#Challenge30 days to write a diary in the headlines #Dessert, always ignites people's taste buds and happiness. Not only can you create romantic surprises for your beloved girl, but you can also create warm moments in the family. Making desserts is not only a skill, but also a way to express love and care. Whether it's making a beautiful chocolate cake or baking a batch of fluffy cookies, you can convey emotions through food.
Sharing a meal is one of the best ways for families to reunite and give loved ones a taste of their own delicious food, which is undoubtedly a precious gift.
Learn to make delicious desserts, not only to satisfy the taste buds, but also to convey love and happiness. Whether it is romantic sharing with girls or offering a taste of love to your family, it is worth trying.
1. Taro sushi rolls
Ingredients required:
1. Taro (enough to make sushi rolls)
2. Carrots, finely shredded
3. Crab sticks (cut the crab sticks crosswise into thin strips)
4. Cucumber, finely sliced
5. Eggs, beaten
6. Sushi rice (cooked and made into sushi rice)
7. Sushi vinegar (used to flavor sushi rice)
8. Nori (sushi seaweed)
Production steps:
1. To prepare the sushi rice, stir the cooked sushi rice with the sushi vinegar and stir well to make the rice taste vinegar.
2. Cook the taro and press it into a puree. You can add some salt and sugar to the taro puree to enhance the flavor.
3. Spread an even layer of sushi rice on a sheet of sushi seaweed, leaving a small piece of nori uncovered, which will be used to glue the sushi rolls.
4. Top the sushi rice with taro puree, shredded carrots, crab sticks, shredded cucumbers and eggs to distribute evenly.
5. Roll the nori into a sushi roll and glue it together using a small piece of seaweed.
6. Using a sharp knife, cut the sushi roll into small pieces and arrange on a plate.
7. Repeat the above steps to make more taro sushi rolls.
2. Taro paste glutinous rice cut cake
Ingredients required:
1. Taro
2. 150g glutinous rice flour
3. 25 grams of cornstarch
4. 210ml milk
5. 20 g sugar substitute (or honey or sugar depending on taste)
6. Coconut paste (for garnish)
Production steps:
1. First, peel the taro and cut it into small pieces.
2. Cook the taro chunks and mash into a puree. You can choose to sift the taro puree to make sure there are no lumps.
3. In a large bowl, combine the glutinous rice flour and cornstarch well.
4. Heat the milk to a warm state, then slowly pour into the mixed powder and stir well until there are no visible particles.
5. Add the sugar substitute (or honey or sugar) and continue to stir well.
6. Add the taro puree to the mixture and stir well to ensure that the taro puree is evenly dispersed in the glutinous rice paste.
7. Pour the entire mixture into a saucepan or container and flatten its surface with a spatula.
8. Start steaming, about 30-40 minutes, or until the glutinous rice paste is completely set.
9. Remove the steamed cake, let it cool for a while, then cut into even pieces.
10. Garnish the cake with coconut paste.
11. When finished, the taro paste glutinous rice cake is ready to eat.
3. Taro mashed meat floss sandwich
Ingredients required:
1. Toast bread
2. Taro
3. Purple sweet potato
4. Meat floss
5. Nori seaweed
6. Milk
7. Light cream
8. Butter
9. Sugar
Production steps:
1. First, peel the taro and purple sweet potato separately and cut them into small pieces.
2. In two different pots, cook the taro and purple sweet potato respectively and mash into a puree. You can choose to sift them to make sure there are no lumps.
3. Add some milk, whipped cream and sugar and sweeten the taro puree and purple sweet potato puree. Depending on your taste and sweetness preference, gradually add these seasonings.
4. Toast slices of bread until fragrant.
5. Take a slice of toast and coat it with taro puree.
6. Top another slice of toast with purple mashed sweet potatoes.
7. On one side of the taro puree, sprinkle some meat floss as a filling.
8. On one side of purple sweet potato puree, sprinkle with some chopped seaweed.
9. Combine the two slices of toast so that the taro puree and purple sweet potato puree face each other.
10. Take a saucepan, add some butter, and fry the sandwich until golden brown.
11. Remove the sandwich and cut into appropriately sized pieces.
12. When finished, the taro mashed meat floss sandwich is ready to enjoy.
4. Walnut cranberry two-color glutinous rice cake
Ingredients required:
White glutinous rice cake layer:
1. 100g glutinous rice flour
2. 100ml milk
3. 10 g sugar substitute or white sugar
4. Appropriate amount of walnut chips (for decoration)
Green matcha glutinous rice cake layer:
1. 100g glutinous rice flour
2. 100ml milk
3. 10 g sugar substitute or white sugar
4. 3g matcha powder (for color and flavor)
5. Moderate amount of dried cranberries and coconut paste (for garnish)
Production steps:
White glutinous rice cake layer:
1. In a bowl, combine 50g of glutinous rice flour and 50ml of milk.
2. In another bowl, combine 50g of glutinous rice flour and 50ml of milk.
3. Distribute half of the sugar substitute evenly into the mixture in two bowls and stir well.
4. Line the steamer with a piece of plastic wrap or baking paper.
5. Pour half of the white glutinous rice paste into the steamer, smooth its surface, and steam for 10 minutes until solidified.
6. Remove the steamed white glutinous rice cake and let it cool.
Green matcha glutinous rice cake layer:
7. Add the other half of the sugar to the remaining glutinous rice cereal, add matcha powder and stir well.
8. On top of the white glutinous rice cake layer on the steamer, pour in the green matcha glutinous rice paste and smooth the surface.
9. Cook again for 10 minutes until cured.
10. Remove the double layer of glutinous rice cake and let it cool.
Finish:
11. Sprinkle the walnut pieces, dried cranberries and coconut paste evenly on the surface of the glutinous rice cake.
12. Cut the glutinous rice cake into even pieces.
13. When finished, the walnut cranberry two-color glutinous rice cake is ready to enjoy.
5. Rice cake
Ingredients required:
1. 200g rice
2. 180ml water
3. 50g flour
4. 3 grams of yeast
5. 30g sugar
Production steps:
1. Wash the rice and soak it in water, the soaking time should be at least 2 hours to ensure that the rice absorbs water adequately.
2. Pour the soaked rice and water into a blender and blend into a smooth rice paste.
3. Pour the rice paste into a large bowl, add the flour and stir well until there are no visible flour particles.
4. In a small bowl, mix the yeast with some warm water and wait for the yeast to start fermenting, which usually takes a few minutes.
5. Add the fermented yeast mixture to the rice paste, then add the white sugar and stir well.
6. Prepare a steamer and pour the rice paste into the steamer.
7. To start steaming, it usually takes about 30 minutes to steam or until the rice cake is completely set.
8. Remove the steamed cake and let it cool for a while, then cut into even pieces.
9. Rice cake and enjoy.
6. Matcha Oreo cheese ice skin mooncake
Ingredients required:
Ice skin:
1. 40g glutinous rice flour
2. 30g rice flour
3. 30g of powder
4. 40g sugar
5. 20g corn oil
6. 140g milk
7. 3 grams of matcha powder
Oreo cheese trap:
1. 200g cream cheese
2. 15g sugar
3. 40g Oreo cookie crumbles
Production steps:
Ice skin:
1. In a bowl, combine the glutinous rice flour, sticky rice flour and flour well.
2. In another container, mix the sugar, corn oil, milk, and matcha powder well, making sure the sugar is completely dissolved.
3. Pour the liquid mixture into the dry powder and stir well until there are no visible particles.
4. Filter the mixture once to ensure a smooth surface.
5. In a saucepan, heat the mixture and stir constantly over medium-low heat until thickened.
6. Remove the glutinous rice paste, divide into small portions and roll into balls, and refrigerate for 30 minutes to wrap the mooncake crust later.
Oreo cheese trap:
7. In a bowl, whisk the cream cheese and sugar well.
8. Add the Oreo cracker crumbles to the cheese mixture and stir well to form a cheese filling.
Combination:
9. Remove the refrigerated ice glutinous rice balls and rub them into a thin round skin.
10. Wrap a small piece of Oreo cheese filling in a thin crust.
11. Gently rub into the shape of a mooncake with your hands, making sure the cheese filling is wrapped in the glutinous rice crust.
12. When finished, matcha Oreo cheese ice skin mooncakes are ready to enjoy.
7. Sweet potato oatmeal egg tarts
Ingredients required:
1. Sweet potatoes
2. Oats
3. Eggs
4. Milk
Production steps:
1. First, peel the sweet potatoes and cut them into small pieces.
2. In a pot, cook the sweet potato cubes until they are very soft.
3. While boiling the sweet potatoes, soak some oats in water so that they soften, which usually takes about 15 minutes.
4. When the sweet potatoes and oats are cooked, puree them together to make sure to mix well.
5. In another bowl, beat in the appropriate amount of eggs, add the milk, and stir well.
6. Pour the custard mixture into the sweet potato oat puree and stir well to form the filling of the tarts.
7. Preheat oven to 180 degrees Celsius.
8. Prepare the tart crust by buying ready-made tart crust or homemade.
9. Fill the tart skin with sweet potato oat filling.
10. Bake the tart in the oven for about 15-20 minutes, or until the tart skin is crispy and golden brown and the filling is cooked through.
11. Remove the baked sweet potato oatmeal tarts and let them cool slightly.
12. When finished, the sweet potato oatmeal tarts are ready to enjoy.