Today's whim, using the extra hanging ear coffee at home to make cake bread, which is between the soft glutinous cake and the taste of bread, the raw materials used are all necessary for the kitchen, flaxseed oil, raisins, eggs, milk, brown sugar, white sugar, a little salt, butter and ordinary flour. The result is embarrassed, I used to use instant coffee to do habits, open the package and directly mix other raw materials, this time the open ear coffee is also directly poured into the container to mix flour, and so on the feeling is wrong, it's too late, all the raw materials are blended, well, the mistake is wrong, after mixing it on the oven, out of the oven, try it, the taste can also be the feeling of coffee grounds, just like eating coarse grain bread, I don't know if this coffee grounds can eat [cover your face] Help the great headline advice, can't eat it and throw it away!
Continuing to the second furnace, made with the extracted hanging ear coffee liquid, the other ingredients are the same, and now I am being roasted in the oven, and I can't wait to present today's homework to my friends [covering my face]. The finished products in the photo are all roasted by mixing flour directly with hanging ear coffee. The little bit of black you see is the coffee grounds [croak]
The coffee liquid is still in the oven #baked dessert# #甜品咖啡下午茶#
