The first cup of milk tea this fall
Did you drink it?
Thoughtful little jia brought
Healthy and delicious, learn now!
Video loading...
200 grams of taro, 100 grams of purple sweet potato, 25 grams of sugar, 250 grams of fresh milk, 10 grams of tapioca flour, cream to taste
1. Wash and slice the taro and purple sweet potato, put them in the steamer and steam for about 15 minutes;
2. Put the steamed taro and purple potato chips into a bowl and mash them, and add an appropriate amount of white sugar and fresh milk in turn;
3. Take part of the taro puree, put in tapioca flour, knead evenly and rub into long strips for later use;
4. Cut the strips of taro puree into uniform dices, put them in a pot and cook them in clean water, paying attention to stirring back and forth to avoid sticking to the pan;
5. Remove the cooked taro puree and put it in cold water to ensure that the taro mud has a Q bomb taste. Pour fresh milk, white sugar and tapioca flour into a frying pan, turn on low heat and stir while heating, cook until you can draw the wire and turn off the heat, and the soft and sticky mochi can be baked;
6. Put the previously made taro mud wave and mochi into a cup, add fresh milk, and a cup of glutinous taro mud wave milk tea is finished!
7. According to personal taste, you can add cream to the top of the cup, and a cup of high-value milk lid taro mud wave milk tea is ready.
Correspondent: Dong Hong
Editor: Wang Jiajun
If you like it, click "Like" and "Watching"~↓↓↓↓