Tohoku grilled eggplant strips is a delicious home-cooked dish with a tender taste and a strong flavor, which is a dish that many people like. Let's elaborate on the practice of Northeast Grilled Eggplant Strips.
First, prepare the required materials. Choose a few fresh eggplants, remove the heads and tails, and wash well. Cut the eggplant into evenly sized strips and soak them in clean water for a while to prevent oxidation and discoloration.
Add an appropriate amount of oil to the pan, heat it up, put the eggplant strips in the pan and fry until golden brown on both sides. Set aside the fried eggplant strips first.
Next, add a small amount of oil to the same pot, add green onion, ginger and garlic and stir-fry until fragrant. Then add the bean paste and a small amount of water, after boiling, put the fried eggplant strips in the pan and gently turn so that the eggplant strips are evenly covered with the sauce.
Finally, serve the boiled eggplant strips on a plate, garnish with some chopped green onions and coriander leaves, and enjoy.
Tohoku grilled eggplant strips are very simple, but the taste is very delicious. This dish is not only nutritious, but also helps to boost your appetite. When tasting this dish, you can feel the tenderness of the eggplant and the aroma of the sauce, which is endlessly memorable. Whether it's served with rice or as an appetizer, Tohoku grilled eggplant strips are a great choice.