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Qingwei | Zhang Congjie's column: Warm wine

author:Qilu one point
Qingwei | Zhang Congjie's column: Warm wine

Text|Zhang Congjie Editor|Swallow Picture|Internet

Xu Xinli's grandfather's wine glass, written very well, pulled me back to the memories of the warm years I lived with my grandfather when I was a child.

At that time, drinking wine should be warm, warm has two methods, one with a tin pot, the other with a wine dispenser, of course, now called a wine dispenser, not called before, is a white porcelain pot, narrow mouth and big belly, can hold about two taels, not transparent, unlike the current glass wine dispenser, how much wine is inside, at a glance.

In an enamel jar, pour hot water, and then put the wine jug inside to warm the wine.

Warm up, pour into a small wine cup and drink. The wine cup is small, one and a half dollars, just this little wine, you can take several sips, but you are reluctant to drink it all.

Tin wine jugs are related to toothpaste. The toothpaste at home ran out, on the windowsill, saving, one by one, for several years, to see that it was almost the same, the craftsman who beat the wine jug happened to come again, I took those toothpaste skins over, squatted there to watch how the craftsman melted, cut how to knock how to weld, and witnessed how a tin wine jug was made.

There is also a warm method for warm wine. On a winter night, when it was time to go to sleep, my grandfather suddenly wanted to drink some wine, so he still used a tin wine jug to warm the wine in a charcoal brazier that still had some residual heat.

The charcoal brazier is all after the quilt has been baked, and it is not very hot.

However, this memory is very vague, I can't remember it exactly, and I feel as if there is such a thing.

Grandpa is not even willing to use some hot water, to use the residual heat of the charcoal brazier, I have not yet figured it out, it is estimated that I will not understand it in the future.

Why should drinking wine be warm, can't you drink cold wine, does wine have to be drunk hot?

I used to be wondering, but now, I understand, I don't wonder.

Say this wine, to be warm, the reason is very simple, because, in the past, the winemaking process is very simple, there are many impurities in the wine, there are a lot of toxic and harmful things, before drinking, warm, hot, these toxic and harmful things may volatilize.

It's that simple.

Now, the winemaking process is very advanced, and the toxic and harmful substances in the wine have been filtered away, so just drink cold wine directly, drink warm wine, warm it, it is purely redundant, unnecessary.

This also tells us a truth, society is developing, no matter how good it was in the past, it must not be as good as it is now.

Qingwei | Zhang Congjie's column: Warm wine
Qingwei | Zhang Congjie's column: Warm wine

Author: Zhang Congjie, graduated from Qingdao Medical College in 91, clinician. I like to read Wang Zengqi's works. With WeChat, try to write a little article. Reading and writing are a little of my hobbies.

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