After autumn, women should eat it the most to eliminate fatigue and promote sleep, but unfortunately too few people know! It is a rose crystal cake, crystal clear, soft and fragrant, moisturizing and laxative, soothing and calming, most suitable for autumn to eat.
This crystal cake is added with rose tea, sweet but not greasy, with a faint rose floral fragrance. Rose tea nourishes the stomach, relieves mood, helps sleep, often drink rose tea, sleep at dawn, the skin is supple, and the temperament is excellent. Women like to eat desserts the most, and adding rose tea to desserts is the best choice for afternoon tea.
The traditional crystal cake is a snack in Guangdong, with few ingredients and simple methods. The taste is soft and sticky, and it is deeply loved by everyone. If you want the crystal cake to be delicious, you need to master the following points: the ratio of the first crystal cake to water is 5:13, the second sugar to choose cotton white sugar, I use the sweet juice garden double carbon cotton white sugar, double carbon sugar using a sulfur-free process, the use of carbonization method for secondary decolorization, sweetness is positive, not easy to change color. The third stirring must be non-granular, steamed crystal cake without pores, soft and fragrant.
【Rose Crystal Cake】Ingredients: Crystal Cake Powder 200 g, Water 520 g, Cotton Sugar 50 g, Rose Flower 10 g.
The roses are poured once in hot water and added at 80 degrees until the roses are fragrant and pink. At this time, the roses are fished out and the tea is left to cool.
After sifting the crystal cake powder, add the cotton sugar and stir well. Sifted and steamed crystal cake, delicate and soft, no pores.
Then pour into a large plate, brew the cool rose tea, stir clockwise until there are no particles, let sit for 5 minutes, let the crystal powder dissolve sufficiently, eliminate the bubbles.
Mix the crystal cake powder, pour it into half of the mold, and shake it to remove the bubbles. The mold I use doesn't have a bottom, so use a smooth saucer underneath.
Put into the steamer, the time set 12 minutes, I use the steam steamer, this pot fire is relatively large, the time is relatively short, if you use an ordinary steamer, according to the appropriate amount of fire increase or decrease time.
When steamed for 3 minutes, it is in a solidified state, and the washed roses are added, and then the roses are poured with crystal cake paste, continue to steam, and let cool before eating. Can be refrigerated for easy demolding.
【Sourcehe warm tips】1.Crystal cake can not only add rose tea, but also add vegetable juices, such as spinach juice, orange juice, etc. are very delicious. 2. Sugar to choose cotton white sugar, easy to mix evenly, if you use granular white sugar, steamed out of the crystal cake has a very honeycomb eye. 3. When putting in the roses, be sure to solidify, otherwise the roses will fall to the bottom.
Rose crystal cake, do you like to eat it? If you also like to eat desserts, you must not miss it, fragrant and beautiful, promote sleep, eat often, the skin is supple and temperamental. We look forward to your message sharing yours