Panax notoginseng flower is the flower of the precious medicinal herb Panax notoginseng plant. It has anti-inflammatory, analgesic, sedative and stomach-strengthening effects, can dilate coronary arteries, improve cerebral blood circulation and lower blood pressure, and can reduce serum lipids and liver protection, and can also enhance the body's immune function and physique. Regular drinking can prevent, alleviate or treat:
1. Adolescents (acne), boils, blistering on the side of the mouth, etc. caused by blood fever and wet poisoning.
2. Dizziness, nausea and vomiting, headache, heartbeat, insomnia, emotional restlessness caused by qi and blood deficiency.
3. Hot palms, explosive temper, night teeth, etc. caused by liver fire.
Panax notoginseng can also lower blood pressure, lower blood lipids, lose weight, quench thirst, refresh and replenish qi, fight cancer, improve the oxygen supply capacity of the heart muscle, and enhance the body's immune function. Panax notoginseng flower is effective for the prevention and treatment of hypertension, hyperlipidemia, insomnia and other diseases in people over 30 years old. Because the living blood components in Panax notoginseng flower can reduce the proportion of cholesterol in the blood and reduce the viscosity of the blood, thus preventing and treating cardiovascular diseases such as high blood lipids, high cholesterol, atherosclerosis, etc., it is a good health care product for middle-aged and elderly friends.
However, the simple three-seven flower antihypertensive effect is general, and the antihypertensive effect is limited by relying on it alone. However, traditional Chinese medicine tea can be used as an auxiliary means, long-term adherence, you can consider adding chrysanthemum, kuding tea, locust rice, etc., the effect is better.
How to eat panax notoginseng flowers can cure high blood pressure?
1, white fried three seven flower field chicken
600 grams of live field chicken, about 20 fresh panax ginseng flowers, 1 cooked carrot (about 2oo grams), 1 egg white. Chicken broth 100 ml, wet starch, shredded green onion 30 g each, ginger shredded 20 g, alum water, rice wine 10 g each, refined salt l 5 g, cooked lard 1000 g (consumption 100 g), monosodium glutamate, sesame oil 3 g each, pepper 2 g.
Peel and cut off the hind legs of the chicken, wash and put into a bowl, add green onion (1O g), ginger (5 g), rice wine, marinate for 15 minutes, remove, dry. Place the chicken in a bowl, add salt (5 g), egg whites and wet starch (20 g) and mix well. Soak the flowers in light alum water for 30 minutes, remove and rinse. Cut the radish into diamond-shaped slices.
Heat the wok, heat the lard, stir in the aroma, stir up the chicken, stir-fry the chicken, stir-fry it white, pour a colander, and pick off the green onion and ginger. Heat the wok, pour chicken broth, add salt (l0 g), monosodium glutamate, pepper, use wet starch (1O g) to contour, add chicken, panax notoginseng, radish, stir-fry dustpan, put into the center of the dish, drizzle with sesame oil and serve.
2, the three seven flowers, locust flowers, chrysanthemums each 10 grams mixed, divided into 3-5 times into the porcelain cup, brewed with boiling water, warm soak for a while, instead of tea to drink.
3: Crush 10 grams of flowers, brew them with boiling water, and drink tea.
4. Red ginseng sanchi lean broth
Lean pork, red ginseng slices, three or seven slices, red dates.
Wash and slice the lean meat, remove the pitting of red dates, red ginseng, and wash 37. Pour all the processed ingredients into the soup cup. It is best to add a large amount of water to a soup pot, put it on a shelf, put it in a stew cup, add water, and leave a gap of two centimeters. Cover the lid of the stew cup. Cover the soup pot and bring to a boil over high heat and simmer for 2 hours. Once simmered, add salt and stir well with a spoon. Scoop up and serve.
5. Stewed black chicken with three or seven berries
350 grams of black chicken, 8 grams of three seven, 10 grams of red dates and goji berries, 10 grams of ginger, 1000 grams of water. 5 g salt, 3 g chicken essence, 1 g sugar, 1 g pepper.
Cut the black chicken into pieces of water, wash the three seven, wash the red dates and goji berries, and slice the ginger and set aside. Heat the pot, add water, black chicken, ginger slices, panax notoginseng, red dates, goji berries, bring to a boil over high heat and simmer for 50 minutes to taste.
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