Introduction: Every year, as long as there is a big and small festival, every household will make a variety of balls, which symbolizes the reunion and happiness of the family. And among all the balls, my favorite food is the meatballs, I remember when I was a child, as long as the New Year's Festival, Grandpa would always make a big pot of meatballs to entertain relatives who came back from afar, and the meatballs that were made would always give us a bowl first. And as long as there are red and white happy events in the village, there will always be a grandfather to do the spoon, at this time, as long as the owner lets us do meatballs, Grandpa will always deliberately leave us a few, so the meatballs are the most memorable food in my school days, and it is also my favorite food.
And the practice of grandpa meatballs, in our local area can also be called a must, because once the holidays, there will be a large family to invite grandpa to their home to make a large pot of meatballs, and grandpa's age is getting older day by day, and there is no strength to beat meatballs, so later, Grandpa will share the detailed method of meatballs to many villagers, many people practice, they say that according to the grandfather method of meatballs, really delicious. And grandpa meatballs, I have long learned, his meatballs, the most important thing is not to misplace the "powder", but also to add 2 flavors, in order to make the meatballs not scattered, eat special incense. Next, I will share the method of meatballs with you, hoping that everyone will remember it.
【Ingredient preparation】: 500 grams of minced pork belly, 100 grams of red fish, 1 egg, 30 grams of flour, 3 grams of pepper, 20 grams of starch, 5 grams of minced ginger, 5ml of dark soy sauce, 3 grams of chicken essence, 200 grams of tomato pieces, 100 grams of oyster mushrooms, 5 grams of chives, salt, cooking oil, water to taste.
【Preparation of meatballs】:
Step 1: First buy half a fish tail, then tell the fishmonger that if you want the fish red, the fishmonger will take out the fish red, then wash the fish red and stir it into pieces with a meat grinder to set aside.
Step 2: Mix the minced pork belly, minced fish, chives, flour, eggs, pepper, starch, ginger, salt, water 80ml all together, and then stir in one direction for 15-20 minutes, until the minced meat is stirred, it feels effortless, it means that the minced meat is completely stirred.
Step 3: Put an appropriate amount of cold water into the pot, and then squeeze the minced meat into meatballs one by one into the pot, and when the minced meat is all squeezed into the pot, then turn on the high heat, and the minced meat can be boiled to float up to turn off the heat.
Step 4: Put the boiled ball water into another pot, then put the oyster mushrooms and tomatoes into the pot and cook for 1 minute, then put the cooked meatballs, salt, and chives into the pot, continue to cook for 20 seconds before starting to eat.
Tip 1: Flour and starch should be put in
When meatballs are made, flour and starch need to be put together, and a kind of flour cannot be put alone, because flour can make meatballs eat softer, and starch is sticky, which can prevent meatballs from scattering or crushing. The amount of flour and starch can not be put at will, according to the proportion above me, can make the meatballs eat more fragrant.
Tip 2: Put fish red and egg this 2 flavors
When stirring the minced meat, you also need to add the two flavors of fish red and egg, because these two flavors can make the meat filling more fluffy, and also increase the flavor of the meatballs.
Tip three: Cook meatballs in cold water
When cooking meatballs, be sure to put cold water under the pot, if the hot water is under the pot, the meatballs will expand rapidly, resulting in the meatballs boiled loosely and crushed.
When making meatballs, be sure to keep in mind that flour and starch should be put in! And add more fish red and egg these 2 flavors, to ensure that the meatballs are not scattered, not broken, special flavor. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.