Salmon is usually made into sashimi to dip in sauce, but salmon is still quite large, and it tastes very good when it is made into teriyaki salmon. Eat it for breakfast, French bread sandwiched with delicious salmon fillets, mix the right amount of ingredients, eat delicious, like friends hurry up to try it.
Ingredients needed to prepare: 300g salmon, 250g baguette, 50g lettuce, 20g onion, 1 tablespoon of olive oil, 1 tablespoon of teriyaki sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt.
Step 1: Wash the salmon, absorb the water, add 1g of salt and minced black pepper, and spread evenly on all sides. After the teriyaki sauce and white sugar are mixed well, pour into a salmon bowl and marinate for 20 minutes, leaving the marinade to use.
Step 2: Marinate at the same time, wash the lettuce, peel and shred the onion, and set aside. Heat a saucepan, add olive oil, add the marinated salmon and fry on each side for 1 minute over medium heat.
Step 3: Then pour in the marinade, fry for another 30 seconds on each side, and pour the marinade on the fish continuously. After the fish is out of the pan, heat the bottom oil, stir-fry the onion until transparent, add 2g of salt, stir-fry well and serve.
Step 4: Cut the middle of the French bread into two pieces, and then cut each piece from one side, keeping the other side from cutting. Then fill with lettuce, salmon and onion and serve.
If you do not have a ready-made teriyaki sauce, you can mix 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and 1 teaspoon of rock sugar in a heated saucepan and mix well after the rock sugar has melted.
Add 1 teaspoon of starch and 50ml of water to the sauce, add before cooking, let it rise until it is thick and bubbly, then use. Submarine sandwiches are well wrapped, easy to wrap larger pieces of filling, easy to enter.
If you don't have such a sandwich, you can use toast, and you can eat a few on the bag. Delicious salmon breakfast is made well, the taste is very good, like friends quickly try it, the taste is very good yo.
English Muffin Preforms: 310g high gluten flour, 1g salt, 5g caster sugar, 5g yeast, 170g warm water, 1 egg, 10g unsalted butter, corn flour to taste (not cornstarch)
Filling: 2 slices of cheese, 2 steaks of pork fillet, 2 eggs, unsalted butter to taste.
Step 1: Prepare all ingredients in advance and soften unsalted butter in advance. Place all english muffin ingredients except unsalted butter in a bread maker and knead the dough for 10 minutes.
Step 2: Add the softened unsalted butter to the kneaded dough and continue kneading for 10 minutes until the butter is completely mixed with the dough. Instead of hand film, knead the dough into a round, place in a large container and seal plastic wrap.
Step 3: Ferment at room temperature for 1 to 1.5 hours, ferment to 2.5 times larger. Sprinkle flour on the counter to prevent stickiness and vent the dough. (At first the dough will be more sticky to the hand, which is normal, if it is too sticky, you must use flour)
Step 4: Divide the dough into 100g pieces and knead into a round dough. Seal the small dough in plastic wrap and continue to ferment at room temperature for about 45 minutes. The fermented dough is sprinkled with corn flour (not cornstarch)
Step 5: Bring the pan on medium heat, add the dough, fry the dough until golden brown on top of and bottom, and remove. The bread is then divided in two and a thin layer of butter is applied to the inside of the bread.
Step 6: Then fry the inside of the bread until fragrant, apply a layer of oil to a frying pan, heat over medium heat, put an omelette mold in the middle, and fry the round eggs.
Step 7: Pork fillet burger can be fried until fragrant, and then combine it, bread base, cheese slices, eggs, pork fillet burger steak, bread top.
Such delicious pork fillet wheat is made, pork fillet plus cheese eggs, bread sandwich them, eat delicious.