Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Treat guests with old-fashioned egg soup every year, and you don't bother with your guests! Think about it, in our Henan side, the bowl of soup that guests drink the most is the old-fashioned egg soup, not that they did not think of changing the pattern, but do not know what to change?
So today, I will teach you to make a "four-square tofu soup" that means rolling in wealth, delicious and beautiful, and noodles, festive and peaceful.
【Sifang tofu soup】
1. First, we prepare a small piece of pork belly, chop it into minced meat and put it in a basin, add salt, pepper, cooking wine, stir in one direction and marinate evenly for 10 minutes, giving the meat filling the bottom flavor.
2. Cut the old tofu into large and even pieces, dig out the tofu in the middle and make a grooved shape.
3. Then stuff the minced meat into the grooves and compact with a spoon to prevent looseness when cooking.
4. Prepare an appropriate amount of fish balls, cut a little green onion and set aside.
5. Boil water in a pot, put cold water into the fish balls and cook for a minute to remove the grease, then pour it out to control the water.
6. Boil the water in the pot again, pour the fish balls after the water boils, the tofu crushed that has just been dug out is not wasted, put it into the pot together, and then gently put the tofu cup into the pot, do not push, keep the low heat and cook for 5 minutes, cook the tofu and meat mat. This step must be over low heat, the water temperature can be slightly opened, boiling water is easy to boil the tofu rotten.
After 7.5 minutes, add salt, 1 g chicken essence, pepper to taste, gently stir, and drizzle with sesame sesame oil to remove from the pan. Finally, sprinkle with green onions and enjoy the delicious taste.
Well, this light and nutritious four-square tofu soup is ready, like friends quickly try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!