Cooking is like writing an article

I've been cooking for decades, and I still can't cook, which is the level of cooking rice. When I was young, the child wanted to grow a body, or find a way to make some delicious food, but also to wrap dumplings, bun buns, after the child went to middle school, I began to degenerate, often went to the canteen to cook, I felt that it was better than what I made, so I did not have any special dishes in front of the child, for the child, there was no taste of the mother, this may also be genetic, my mother is not very good at cooking, I do not know what my mother has.

I cook how to save trouble, how to come, frying and frying very little, because I am afraid of collapsing everywhere is oil, but also have to clean up. When I was young, I didn't know how to live a life, I earned less money, I ate and bought vegetables every month, I could eat dumplings occasionally, I could also wrap buns on a whim, and I sent them to my mother-in-law's family to say that they were delicious. In the past two years, my cooking level has regressed, go to Chinese New Year's Eve evening I want to show a hand, read the mobile phone little red book in advance, select a few dishes, buy ingredients as required, afraid that the dumpling filling mixed by myself is not delicious, specially go to the famous supermarket to buy the dumpling filling mixed by others, sharpen the knife Hoho, busy one afternoon, peanuts and rice cucumbers are counted as ten big dishes, it is very good to put on the table, dumplings just in case, two kinds of stuffing, cooked out to look good.

On the table to open the meal, I can't wait to taste how to taste the dish, not only bitter smile, almost no usual dishes are normal, not too salty too bitter or have a strange taste, I can all follow the recipe step by step operation, light cooking wine used most of the bottle, onion ginger garlic used my amount of half a year, and then dumplings, pork dumpling stuffing is spicy, a smell I can not accept, mackerel stuffing I can not swallow more. Quickly get up and start the fire again, and cook a bag of rice fragrant spring to buy the cabbage stuffing to make up for it. Thirty nights I threw away the spicy dumplings and mackerel stuffed dumplings, and I knew that no one in my family could accept the taste.

As for the dish, I took a few bites and threw it away the next day.

From this, I concluded that the dishes I made blindly can still be eaten, and the dishes I learn to cook according to others are not delicious, so I don't look at how others cook now, even if I don't experiment with myself. However, sometimes you may make a dish that does not know what its name is, called a new dish, you can eat it, you can't eat it, and you don't eat anything again.

In fact, cooking does not matter whether it will be or not, I can eat my own rice, and each meal has the taste of each family. In the past, a colleague knew that she could cook, often on WeChat Nine Palace Grid, once invited a few of our colleagues to her house to eat, I just learned that her dishes are good photos, the taste of the dish I can not accept. Why is the cuisine of the restaurant delicious, that is, the cuisine of the restaurant is not the taste of a family, but the taste of all the families. But there are also people who think that the food in the restaurant is not as good as their own home, which is the taste of people.

Cooking and writing articles are somewhat similar, to ponder, just have materials, but also have a sequence, whether it is sandwiched or flat straight, the effect is not the same.

Cooking and writing articles are also similar, that is, to invest in feelings, from the heart do not like to cook, is to fool the cooked line, even the best dishes can not show a good taste, but also the waste of food.

I have not wrapped my own dumplings for a long time, all buy quick-frozen dumplings, today at noon I have made a little progress, before the boiled dumplings are boiled dumplings under the water, and add cold water twice in the middle, which is also the way to eat the dumplings written on the bag. But I did not come according to the requirements today, I did not order cold water twice, nor did I put salt, in the past I cooked dumplings according to the requirements, I felt that the dumpling skin was hard, I wanted to try, do not put cold water, use fire control not to let the dumpling soup overflow, as a result, the dumplings that came out tasted better than before.