Clostridium butyrate belongs to the Bacillus family, Clostridium, Gram-positive, with spores, spore ovals, eccentric or sub-epigenetic. Resistant to adverse environments.
Clostridium butyrate is an obligate anaerobic gram-positive bacillus with blunt circles at both ends, a slightly inflated middle part, a straight rod or slightly curved bacteria, single or paired, short chains, occasional filamentous bodies, circumferential flagella, able to move. Spore ovoids, eccentric or sub-epiphytic. Bacteria cultured at the beginning of Gram staining are positive, and bacteria can become negative if they are slightly longer. Irregular circular colonies of white or cream color are formed on the agar plate, slightly protruding, with a diameter of 1 to 3 mm. Non-hydrolyzed gelatin, indigestion of serum proteins, able to ferment glucose, sucrose, fructose, lactose and other carbohydrates to produce acid, a significant feature is the production of amylase, hydrolyzed starch but not hydrolyzed cellulose. The final metabolites of hydrolyzed starch and sugars are butyric acid, acetic acid and lactic acid, and a small amount of propionic acid and formic acid were found, and the nitrate reduction experiment was negative. The molar fraction of the G+C content of Clostridium butyrate DNA is 27% to 28%.
Clostridium butyrate is applied as a feed additive in feed, and five biological characteristics can be reflected in the animal intestine: First, it promotes the proliferation and development of the beneficial bacteria of the animal intestine (Bifidobacterium, Lactobacillus), inhibits the growth and reproduction of harmful bacteria and spoilive bacteria in the intestine, corrects the disorder of the intestinal flora, and reduces the occurrence of enterotoxin; Second, in the animal intestine, it can produce vitamin B group, vitamin K, amylase and other substances, which have health care effects; The third is the main metabolite of Clostridium butyric acid is the main nutrient for the regeneration and repair of intestinal epithelial tissue cells; The fourth is anaerobic or facultative bacillus anaerobic, which is not affected by stomach acid, bile acid, etc.; Fifth, it has a strong tolerance to a variety of feeding antibiotics and can be used in combination. The use of Clostridium butyrate as a new feed additive is of great significance in reducing the misuse of antibiotic products in current feeds, reducing drug residues in meat, reducing the resistance of animal bacteria and ensuring animal health.
As a new feed additive, Clostridium butyrate fermented feed is the product of choice for protecting intestinal health and improving production performance. It is of great significance to reduce the misuse of antibiotic products in feed, reduce drug residues, reduce the resistance of animal bacteria and protect animal health.
It has the effect of activating macrophages and NK cells, reducing anti-nutritional factors in feed, improving nutrients such as amino acids, vitamins, organic acids and organophosphorus, improving palatability, intake and utilization; Added to animal feed has the potential to replace antibiotics for the prevention and treatment of related animal diseases, inhibit the occurrence of endogenous diseases, and enhance the number of white blood cells in the body's immunity and immunity, as well as improve the production performance and product quality of animals, reduce the amount of antibiotics used, and improve economic efficiency.
Biological paprika oil powder is composed of Bacillus subtilis, Bacillus licheni, Lactobacillus acidophilus, Saccharomyces cerevisiae, Enterococcus faecalis, Clostridium butyrate, compound enzyme molasses, enzyme preparations, paprika, capsicum seed meal and other nutritional raw materials. Product features: Pepper meal, paprika and other feed raw materials by Enterococcus faecalis, Bacillus subtilis, acidophilus, Saccharomyces cerevisiae, Clostridium butyrate and other microorganisms fermented, can produce a large number of digestive enzymes, amino acids, vitamins, mineral elements and other products are conducive to the absorption and utilization of animal bodies, improve the utilization rate of feed, enhance animal immunity, and benefit animal health.
Bio-paprika oil powder is rich in crude protein, fat, sugar, vitamin B1, B2 and a variety of essential amino acids; the egg white is clear and viscous after about a week of use; the fat content in eggs is high, and the yolk is large, good taste and rich in nutrients. The biological living substance capsaicin in pepper has a stimulating effect on the mouth and stomach of egg poultry, which can enhance gastrointestinal peristalsis, promote the secretion of digestive juices, and strengthen the stomach to help digestion.