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Hanamaki is a classic home-cooked pasta, many people think that making flower rolls is too troublesome, it is not as simple as making buns, in fact, it is really not difficult to make flower rolls! It is good to simply press with chopsticks, but it is much simpler than adjusting the bun filling! Today, Xiao Yi came to share the two common practices of flower rolls, and the flower rolls made can eat two more with this appearance!
Ingredients required:
255 grams of warm water, 5 grams of yeast, 5 grams of sugar, 500 grams of ordinary flour, cooking oil, green onions, salt
Preparation steps:
Step 1: Prepare 255 g of warm water, 5 g of yeast and 5 g of sugar in a bowl, stir well and set aside.
Step 2: Prepare 500 grams of ordinary flour in a large bowl, use yeast water and noodles, and knead the dough with your hands in a flocculent shape, knead well, knead into a smooth dough that is not soft or hard; then cover the lid to wake up to twice the size, wake up in the video for an hour, after fermentation, the fingers poke the hole without retracting, and pull open the rich honeycomb tissue.
Step 3: Take out the awakened dough and knead it thoroughly, then divide the dough into two halves; then knead it into strips and cut into a mixture that is larger than the dumpling skin; and finally roll out the dough into a round skin with a thickness of about half a centimeter.
Step 4:
【Method 1】
Step 1: Three skins in a group, sprinkle some oil on the skin, sprinkle some salt, you can also add some green onions according to your own preference;
Step 2: Overlap the three skins and press them from the middle with chopsticks;
Step 3: Fold the skin in half along the traces of the previous step, and then use chopsticks to press it from the middle;
Step 4: Fold the skin again along the traces of the previous step, then pinch the tail tightly in turn, press it down again with chopsticks, and a flower roll is ready.
【Method 2】
Step 1: Roll out a slightly larger pancake, then grease the cake with a little oil and sprinkle it with a little salt, then use a knife to cut the cake into four equal portions and set aside.
Step 2: Arrange the four small crusts and petals, press them from the middle with chopsticks, and then pull out the chopsticks.
Step 3: Gather the four corners on each side and press them with two chopsticks.
Step 4: Clamp the two chopsticks on both sides, then pull out the chopsticks, and the beautiful flower rolls are ready.
Production key points:
The dough is not fixed when it is fermented, the fermentation time is affected by the temperature, the higher the temperature, the faster the fermentation time.
Step 5: Wet the cage cloth, put on the prepared flower roll, wake up again until the skin is pressed to easily rebound; add enough water to the pot, steam for 15 minutes and simmer for 3 minutes to open the lid, and the beautiful and delicious flower roll will be ready.
The flower rolls that come out of this way are all white and fat, fluffy and soft, whether it is eaten with porridge in the morning or with vegetables in the evening, it is a very good choice, friends who like to eat pasta come to try it!
The whole process of video production of this issue of Hanamaki, you can refer to the video production of Kitchen Easy on November 6, 2020, we will see you in the next issue.