The macadamia nut, as it is known, may lead many to mistakenly think that it is native to Hawaii, but in fact, it originates in Australia. In Australia's pristine rainforests, macadamia nut trees thrive, and these trees are highly hardy and adaptable to grow in a variety of soil types and climatic conditions.
At the end of the 19th century, macadamia nuts were brought to Hawaii. The tropical climatic conditions there are similar to those of Australia's rainforest, making it ideal for the growth of macadamia nuts. Hawaii's fertile soil, abundant sunshine and rain created an ideal environment for macadamia nuts to grow, making Hawaii the world's largest producer of macadamia nuts in just a few decades.
Today, macadamia nuts have been introduced to many parts of the globe, including California in the United States, Kenya in Africa, Brazil in South America, and more. But wherever they are, macadamia nuts need a specific environment to grow: warm, moist, and protected from severe frosts. Therefore, the cultivation of macadamia nuts is mainly concentrated in tropical and subtropical regions.
Despite its Australian origin, the spread and growth of macadamia nuts across the globe has proven its adaptability and appeal. Whether it's in the tropical climate of Hawaii, the Mediterranean climate of California, or even the soils of Africa and South America, macadamia nuts thrive to bring this nutritious, uniquely tasty, delicious delicacy.