In early summer, melons and fruits are fragrant. In the past few days, in the picking gardens throughout our county, melons and fruits have ripened one after another, attracting many citizens and tourists to go into the countryside, get close to nature, and experience the joy of picking in the garden.
Walking into the Sanggao Fruit and Vegetable Picking Garden in Sangtian Town, all kinds of fruits and vegetables come into view, the aroma of fruits is overflowing, and tourists are shuttling through it, happily picking and playing. It is understood that the Sangao fruit and vegetable picking garden covers an area of 43 acres, after one year of construction, strawberries, tomatoes, watermelons, melons, bebe pumpkins, boyang and other fruits and vegetables have entered the harvest period, and officially opened on June 10.
Citizen Cao Huanglin said: "I heard that there is a picking garden here, and then today I invited my friends to come together, we picked a lot of fruits here today, I feel that the fruits here are still very good, there are many types, I just picked several baskets, I feel very happy to come here today, and I will come back next time." ”
Rural revitalization and industrial prosperity are the foundation. In recent years, our county has focused on adjusting the agricultural industrial structure, relying on ecological resources, adapting measures to local conditions, selecting characteristic industries to become bigger and stronger, stimulating industrial vitality, actively promoting the integrated development of agriculture and tourism through the method of "leisure agriculture + rural tourism", and making every effort to create a model of "fruit in four seasons and picking in four seasons", forming batches of fruit picking gardens such as "spring mulberry, summer grape (yellow peach), autumn tangerine, winter strawberry", etc., to promote the income of local fruit farmers, drive the employment of the surrounding people, and inject strong impetus into the comprehensive revitalization of the countryside.
Reporter: Zeng Junchao