Recently, Suzhou, so fragrant!
Our thousands of calls for osmanthus flowers it finally wants to open! It has bloomed in the branches~
Osmanthus flowers, as the city flowers of Suzhou City, can be seen everywhere, and the osmanthus flowers on the street flutter with the wind with a faint fragrance, and the small fish are intoxicated!
see! This is the osmanthus flower in Osmanthus Park.
Go inside for a walk, and you will have a sweet fragrance on your body
Osmanthus flowers are planted in the gallery of the coupling garden, and at this time, the room is full of fragrance, vividly interpreting the meaning of the word "storage incense".
It is said that there are more than 1,000 osmanthus trees over 100 years old and 56 osmanthus trees over 500 years old in Kiln Village.
Every year in the golden autumn, the osmanthus flowers in Yaoshang Village bloom, and there is a beautiful scenery of "two thousand acres of gui garden surrounding Taihu Lake for ten miles".
Suzhou guijia is really countless, however, the flowering period is not long, take advantage of the good weather, everyone quickly follow the map to immerse yourself in the thick fragrance of osmanthus flowers!
Osmanthus not only smells fragrant, but also eats!
Suzhou's autumn seasonal food is more or less related to osmanthus flowers, fragrant and sweet, really appetizing.
Xiaoyu has collected a variety of osmanthus delicacies for everyone, so let's try it
Osmanthus sauce
A layer of osmanthus and a layer of sugar, when the sugar slowly melts and infiltrates into each osmanthus flower, it has become what we often call "sugar osmanthus flower".
As long as you add a spoonful of sugar osmanthus flowers, the color, aroma and taste of the whole dish will be upgraded by a grade.
Photo / Wuzhong Taihu Lake Cultural Tourism Jiang Li
Winter winemaking
Suzhou people look forward to a whole year of winter winemaking, and they are indispensable to the flavor of osmanthus flowers.
The wine is mixed with tiny osmanthus petals, and after opening the bottle, it emits a rich fragrance of osmanthus flowers, which is really "wine is not intoxicating and flowers are intoxicating".
Osmanthus taro
The porcelain bowl contains translucent taro, the sweet soup water wraps the taro meat, the sweet soup is bright and seductive, the rich osmanthus fragrance, from the mouth to the heart is sweet ~ ~
Osmanthus glutinous rice root
Sweet glutinous rice root, you can put the osmanthus syrup in a small dish dipped in it, you can also directly drizzle on the lotus slices to eat, the taste is super good ~ ~
Osmanthus chicken head rice
The cooked chicken head rice with a little osmanthus flower, the fresh fragrance is overflowing, the teeth and cheeks are fragrant, and the taste is very smart
Osmanthus sugar porridge
Sugar porridge, also known as red bean porridge, is a rice porridge cooked with brown sugar and millet, plus a spoonful of sugar osmanthus flowers, smooth taste, thick soup, sweet and pleasant.
Osmanthus yam
Osmanthus yam is sweet and refreshing to eat, with the effect of replenishing the spleen and nourishing the stomach, raw and beneficial to the lungs, encountering warm stomach and cold osmanthus flowers, nourishing the stomach and spleen and benefiting the lungs~
Osmanthus wine stuffed small rounds
Sake stuffed small balls with osmanthus flowers, rich in flavor, lovely ~ ~
Osmanthus sugar root, osmanthus sugar taro, osmanthus chicken head rice... Not only at the tip of the nose, but also in the tip of the tongue is full of "osmanthus flavor", which of these sweet Suzhou autumn snacks do you love the most?
Source: Fun Suzhou, @Suzhou Cultural Tourism Information
Editor-in-charge: Wang Hao