In May, the three pools of loquat yellow, the first branch of new fruit every year
Three pools of loquats are ripe! As the saying goes: the heavenly Yaochi peach, the underground three pools of loquats, the green mountains and green waters of the three pools of Xiao County, under the nourishment of the sunshine and rain in all seasons, give birth to loquats with thick flesh, soft and juicy, sweet and sour.
As one of the five well-known loquat producing areas in China, Santan in Xiaoxian County was named "the hometown of Chinese loquat" in 2001, and "Santan loquat" is also a national geographical indication product, usually listed in mid-to-late May.
The unique geographical conditions have grown the well-known loquat, and its biggest characteristics are "thin skin, thick meat, sweet juice, natural, nutritious and healthy".
A river Xin'an water, ten thousand heavy loquat mountain
Every time the loquats are ripe, the Santan Loquat Morning Market is always lively, and baskets of golden loquats hang fresh morning dew in the morning sun, which is beautiful and moving.
The gentle breeze and the sweet loquat fruit fragrance spreads from all around, making you can't help but stop and stay. Whenever the white loquats are placed on the dining table at home, summer is the real beginning~
Come and come, pick one from the tree and taste.
Peel off the thin skin of yellow and white with a little fluff, into the eyes is the water spirit, yellow-orange orange flesh, bite down, the juice is full, sour in the sweet, sweet in the sour, lips and tongue are instantly filled with delicate pulp and juice, as if eating the mountain stream clear spring, four o'clock fruit wood rich and full.
Nine points sweet and one point sour, freshly picked and fresh
Such a three-pool loquat, the appreciation period is very short, only about 20 days a year, now is the right time to taste, after this time, if you want to eat this fresh loquat again, you have to wait until next year!
The Loquat Ecological Orchard in Miantan Village has authentic Santan Loquat, which is authentic, delicious and high-quality. The "foodies" are not quick to see it!
Whether it is from pruning, picking or boxing, strictly control every link, so that everyone can buy and eat with peace of mind.
When the loquat is ripe, half the city is yellow, and one branch and one leaf are always concerned.
The trees are green, the fruits are sweet, the breeze is gentle, and the grass is green. What I want to say is: let's meet the three pools of loquats in the mountains in the romantic early summer and add a little sweetness to the ordinary life.
Source: Huangshan