After saving money for a long time, I finally ate tuna, which is so crystal clear in its flesh because the fat arrangement is different from cheap tuna, which is only Icelandic

After saving money for a long time, I finally ate tuna, this high-quality tuna meat quality is so crystal clear, because the fat arrangement and cheap tuna is not the same, this tuna is only produced in Iceland, the production is scarce, because Iceland is relatively cold, tuna meat quality is more crisp, when cut is crispy raw, generally locals are digging with a spoon to eat, It is this most primitive way of eating to retain the original taste, you can also squeeze juice and ice cubes to eat, because this fish has a high moisture content and the juice is particularly delicious, So there is a high-end variety of exclusive naming called Wottomeren, friends who have not eaten recommend everyone to try the mid-abdominal position, the taste is really good #bluefin tuna #高端食材往往采用最朴素的烹饪方式