#夏日生活打卡季 #
These days are full of high temperature news, and even some foodies in some places have shown us the unique job of outdoor sun fried eggs, not to mention whether these unique dishes are delicious or not, but the higher the temperature, the worse the appetite, if your family also has a lot of appetite, you may wish to take a look at the 3 home-cooked dishes I shared today, every time I make these 3 dishes at home, the rice at home is not enough to eat, fresh and sour appetizing and cooking, as soon as it is on the table, it is rushed to clear the light, what are you hesitating? Hurry up to like, follow and collect, so that you can see the recipes I share every day.
【Spicy fried chicken gizzard】
Main ingredients: chicken gizzard, ginger slices, pickled pepper, millet spicy, minced garlic, garlic, sweet potato powder, pepper, salt, light soy sauce, dark soy sauce, oyster sauce, chicken essence, spicy and chewy, there is such a dish at this time should come up a bottle of cold beer, a sip of meat and a sip of wine, this is the standard food that should be available in summer!
【Specific method】
1. Cut the chicken gizzard into small pieces and put it in a bowl, add half a spoonful of sweet potato flour and 1 spoonful of light soy sauce, half a spoonful of cooking wine, a little white pepper powder, a little ginger slices, grab and marinate for about 30 minutes, marinate the chicken gizzard to make a base taste, and cut the garlic into cubes when marinating the chicken gizzard for later use.
2. Boiling oil 6 into oil temperature into chicken gizzard and ginger shreds, stir-fry over medium-high heat for about 2 minutes, take out for later, leave the base oil of fried chicken gizzard and add minced garlic, millet spicy, and pickled pepper to stir-fry the aroma, and then put the diced garlic into it and stir-fry together, stir-fry until the garlic is slightly broken, and then pour in the fried chicken gizzard.
3. Finally, add a little light soy sauce oyster sauce and chicken essence to taste, stir-fry evenly and you can get out of the pot, the amount of light soy sauce These seasonings can be according to the amount of 1 spoonful of total, and the dish is directly mixed with rice is also very rice.
【Shiitake mushroom meat tofu】
Main ingredients: tender tofu, minced meat, shiitake mushrooms, diced carrots, oyster sauce, light soy sauce, ginger and shallots, when it comes to what dishes to eat, minced tofu can always be respected by many people, the meat soaked fresh fragrant tofu has a smooth mouth, and it is normal to accidentally eat a few more bowls of rice.
【Specific method】
1. Soak the pork in ginger and onion water for about 20 minutes in advance to remove the fishy, then take out the minced meat and put it in a bowl, add 1 spoonful of light soy sauce, half a spoon of oyster sauce, a little cooking oil and stir evenly to marinate for more than 10 minutes.
2. Blanch the shiitake mushrooms and diced carrots in the pot for 40 seconds in advance and take them out for later use, then boil oil for 5 percent of the oil temperature and add the minced meat, fry the meat foam over medium-low heat to set the shape and fry the fresh flavor, then add carrots and diced shiitake mushrooms and stir-fry together, stir-fry the aroma and add tofu cubes together.
3. Finally, add the starch sauce, cook on high heat until viscous, start to collect the juice to the amount of bibimbap, sprinkle with green onion to garnish to increase the fragrance, you can directly pour 1 spoonful of minced tofu meat on top of the rice.
【Minced beans】
Main ingredients: beans, minced pork, minced garlic, millet spicy, shredded green onion, starch water, light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, can be regarded as the same name as tofu meat foam next meal, simple and convenient to serve quickly, hungry to make this dish first.
【Specific method】
1. First prepare the bean carob stir-fried minced meat sauce, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of white sugar, 1 spoon of cooking wine, stir well and set aside.
2. Start to boil oil 6 into oil temperature first stir-fry the meat foam, then pour in the prepared sauce into the stir-fry evenly and then take out, leaving the base oil of the fried meat foam to fry minced garlic and green onion, and then pour in the beans and turn on high heat and stir-fry for a few rounds, the beans must be fried, if the oil is not enough when stir-frying, you can add some water and simmer for a while.
3. After boiling the beans, then pour in the minced meat, add a little starch water and cook until it is viscous, you can get out of the pot of bibimbap, bite by bite of rice, too satisfying.
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