Although various cultivation techniques are now quite developed, not eating from time to time is still a dietary principle that many people adhere to. Summer is definitely the season with the richest products, flying in the sky, growing on the ground, and swimming in the water, all of which are delicious in the eyes of people who know how to eat and love to eat. Although the summer is hot, but people enjoy the enthusiasm of food, especially seafood, this season a variety of seafood on the market, the price is much cheaper than spring and winter, people who know how to eat will not miss the best taste of seafood, eat up, enjoy the freshness and pleasure brought by seafood.
Of course, seafood is not only delicious and delicious, but also full of nutritious food, especially in summer, when physical and energy consumption is large, for general food can not raise appetite, so eat more seafood to supplement nutrition for the body is a very good choice. Therefore, in the summer, whether north or south, coastal or inland, in the face of the temptation of seafood, people no longer suppress themselves and must eat enough.
Eating seafood, the pursuit is delicious and delicious, so its method is generally relatively simple, or boiled, or steamed, almost does not test any cooking skills. Therefore, many people like to buy some seafood and complete the process of processing and cooking at home, which can reduce a lot of costs and be much more cost-effective than eating in restaurants outside. However, there are many types of seafood on the market at present, and you must know how to choose when buying seafood products, especially some seafood often have some parasites in the process of growth, so it is best not to eat such seafood, so as not to make parasites enter the body and bring unnecessary consequences. Let's share with you 3 kinds of seafood that contain the most "parasites", aquatic owners would rather throw them away than eat them, but many people rush to buy them, see if there is anything you like?
1. Dead Sea fish
Marine fish, as the name suggests, refers to the fish living in the ocean, in many people's concepts, the saltiness of the sea water is relatively large, making it difficult for parasites to survive, but in fact, the types of parasites are very diverse, the living environment is complex, and the host is not the same, so even in the deep sea, there are still many parasites on the body surface and body of some marine fish. For example, heterotip nematodes, a very common marine parasite, is found in almost all seas around the world.
In addition, once the marine fish is caught, it will die due to the change in pressure, and then transported to major seafood markets for sale, in the process of transportation and preservation, parasites still exist, and even more complex bacterial microorganisms will breed. So seemingly delicious dead sea fish, in fact, is very "dirty", it is better to eat less. If you really want to eat it, be sure to cook it thoroughly at high temperature before eating.
2. Shellfish
In the seafood family, there is a large category, that is, shellfish, including clams, mussels, snails, oysters, abalone, etc., which many people like to eat. However, these shellfish often also carry some parasites, because some parasites must be attached to shellfish at some stage in their survival process. And the growth environment of some shellfish is also relatively dirty, such as flower nails, conch often eat some dead fish, dead shrimp, etc., then there are more parasites invading inside. And shellfish are also more difficult to clean up, especially the shell outside, the structure is complex, it is difficult to clean. Therefore, shellfish seafood is still eaten as little or not as possible. If you want to eat it, be sure to clean it up and cook it thoroughly before eating.
3. Sashimi
Compared with cooked seafood, many people prefer to eat sashimi and sashimi, which they find more delicious and nutritious. However, as mentioned earlier, many marine fish inevitably carry some parasites, and it is safer to eat them after cooking them thoroughly. If it is eaten directly raw, the process of killing parasites is missing, and it is not very reassuring to think about it. So it's better to eat less or no sashimi, sashimi, etc. If you want to eat, it is best to go to a professional store.
To sum up, dead sea fish, shellfish, and sashimi often have more "parasites", and we better eat less. When you want to eat seafood, you must cook it thoroughly so that it is safer to eat. Let's share with you a homemade method of steamed garlic shrimp, delicious and easy to make, eating and satisfying.
1. Choose fresh prawns, clean them, cut off the shrimp feet, shrimp whiskers and tails, and then put them on the board, start from the tail, cut longitudinally, and cut until the head, at this time the shrimp line is at a glance, clean up, and rinse again.
2. Prepare a head of garlic, peel it out, and chop it into minced garlic. Pour a little oil into the pot, put one-third of the garlic into it, slowly stir-fry the aroma over low heat, quickly turn off the heat when it is slightly yellow, pour the remaining two-thirds of the garlic into it, stir well, and then add some white sugar, light soy sauce, and adjust the taste.
3. Prepare some green cabbage leaves, cabbage, rape, lettuce, etc., after washing, spread to the bottom of the plate.
4. Place the processed shrimp on a plate and pour the prepared garlic into it.
5. We first boil the water in the pot, then put the plate in, and then steam for 6-9 minutes on high heat to ensure that the shrimp are thoroughly steamed before coming out of the pot.
6. Finally, we sprinkle chopped green onion, you can also add some millet pepper into it, and we can enjoy. Not only is the shrimp delicious, but the bottom dish is also quite delicious, so you can spread more. Leftover garlic soup bibimbap is a must.
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