As an authentic northerner, pies are particularly popular at home, but if you want pies to be delicious, there is still a know-how, which is why there are always friends around me who ask me, why the pies they make at home are not soft at all, especially after it is cold, it is impossible to eat, so today I will unlock it together, how to make a fluffy and delicious, bite a mouthful full of fragrant, cold and not hard pie. The production process is very simple, as long as you master the amount of ingredients, no need to knead the dough, just chopsticks to stir and stir it, today we are going to make leek egg filling, these two match, the finished product is nutritious, healthy and delicious, it is recommended that you must try it.
Let's share the specific production method with you, like the little friends may wish to do it together for the family, after learning can no longer buy and eat, their own cleaner and more hygienic. Delicious and nutritious.
【Egg pie with leeks】
Ingredients: Main dough part: ordinary flour (also called all-purpose flour) 300 grams, water 240 grams, yeast 3 grams Filling part: 3 eggs, 1 leek, appropriate amount of edible oil, appropriate amount of extremely fresh taste, appropriate amount of oyster sauce, a little sugar, an appropriate amount of salt, an appropriate amount of sesame oil
Production process:
1. First add yeast to the water, melt it, and then use chopsticks to stir it well while pouring flour, because the moisture is large, there is no way to knead it, just use chopsticks to stir it evenly, cover with plastic wrap for fermentation, as shown in the figure.
2. When the dough is fermented, let's first make the filling part: beat the eggs in advance and stir evenly, put the hot oil in a wok and stir-fry the egg liquid evenly, chop and cool and mix with the chopped leeks, as shown in the figure.
3. When preparing the bag, mix the filling again: add extremely fresh flavor, sugar, oyster sauce, edible oil, salt, sesame oil, mix and stir well, as shown in the figure.
4. Sprinkle more dry flour on the board in advance, and pour the fermented dough out on the dry flour, as shown in the figure.
5. Sprinkle dry flour evenly, otherwise the dough is too soft to start, as shown in the picture.
6. With the help of dry flour, no need to knead the dough, just arrange it into long strips and cut it into equal dough, as shown in the figure.
7. Dip the flour and press it directly by hand into a round flat dough, as shown in the figure.
8. Put in the leek egg filling prepared earlier, as shown in the picture.
9. Pinch and wrap it tightly, do it all in turn, be sure to sprinkle more dry flour to avoid sticking to the board, as shown in the picture.
10. Heat the electric cake pan with brush oil, put in the wrapped pie embryo, and brush a layer of cooking oil on the surface to better lock in the moisture and start burning, as shown in the figure.
11. After searing it until the bottom is golden brown, turn it over to sear the other side, as shown in the figure.
12. After all of them are golden brown on both sides, they can be put on the plate, as shown in the picture.
13. Take a bite, it is really soft and tender and delicious, super delicious, and it is not hard when it is cold.
[Tips]:
1. Because of the large moisture, there is no way to knead the dough, so melt the yeast with water in advance, so that it can be better mixed with flour for fermentation.
2. When preparing to wrap the pie, put in the condiment series, which can better lock the moisture in the leeks, will not come out of the soup in advance, it is easier to wrap, and the finished product will taste more delicious.