Homemade plum wine retains the taste of spring, and here are the specific ways to make your own plum wine:
Required materials:
1. 500g green plum
2. White wine 1.5L
3. 100g rock sugar (can be freely adjusted according to taste, more sugar will be sweeter, less sugar will be more rich)
Preparation tools:
1. Wine jar or bottle
2. Shimizu
Steps:
1. Wash the plums, drain the water, and use a toothpick to pierce small holes in the surface of the plums so that the juice in the plums can come out and be more easily soaked in wine.
2. Place the plums in a clean bottle or wine jar.
3. Add the liquor and try to soak all the plums in the wine.
4. Add rock sugar and try to dissolve it evenly. Rock sugar can be melted in warm water first, then poured in and mixed well.
5. Place the jar or bottle seal containing plums, white wine, and rock sugar in a cool, ventilated and dry place, not in a sunlit place. It is recommended to shake the bottle every few days so that the wine and plums are well combined.
6. Leave on for 2 months and drink after the plums are flavored. The time can be freely adjusted according to the taste, and it generally takes more than 1-2 months.
Notes:
1. All tools and containers must be cleaned to prevent bacterial infection.
2. It is recommended to use baijiu because it is light and easy to blend with the taste of green plums.
3. After the green plum is flavored, the wine can be filtered to make it taste more refreshing.
Green plum wine is rich in a variety of beneficial ingredients that have certain medicinal properties and health effects, including the following:
1. Soothes the nerves: Green plum wine has a good calming effect, and drinking a little can relieve tension and fatigue.
2. Antioxidant: Green plum wine contains a lot of flavonoids and antioxidants, which have a good effect on the body's prevention of the formation of free radicals and the production of active oxygen.
3. Lower blood pressure and blood sugar: Green plum wine also has the effect of lowering blood pressure and blood sugar, and is suitable for some people with high blood pressure and diabetes.
4. Diuretic effect: Green plum wine can promote the body's metabolism, promote kidney function, and diuretic effect.
5. Promote appetite: Green plum wine has a certain effect of stimulating gastric juice secretion, which can improve appetite and promote digestion.
But plum wine is an alcoholic drink, and drinking too much can negatively affect the body.
Therefore, it should be drunk in moderation, and should not be drunk on an empty stomach, especially in people with allergies, pregnant women, liver disease, alcoholism, and ulcer disease!