Introduction: 5 lazy quick dishes, unappetizing, ten minutes to do well, summer to do this is too trouble-free
It's almost full, the weather is obviously a lot hotter, a little movement or a few sips of hot water, you will sweat profusely, let alone stay in the kitchen to cook a meal, that is really called torture. I believe that many people are afraid of cooking in the summer, hard work, sometimes they can't eat after they are done.
I will share with you 5 lazy fast dishes, unappetizing and appetizing, do it in ten minutes, it is too trouble-free to do this in summer! Come and take a look, follow if you are interested, and easily solve a meal.
1. Stir-fried shredded meat with beans
Method:
Prepare some flat kind of beans, the taste is like green beans, I call kidney beans here, I don't know what you call there?
Break off the ends of the beans, wash them and cut them into thin strips.
Peel the pork belly, rinse well, cut into thin slices and then finely sliced. Peel the garlic and cut into thin slices. I like to eat spicy cut and dry chili peppers.
Add oil to the pot, heat it up, pour in the shredded meat, stir-fry until it changes color, then pour in the garlic slices and fry a few times.
Then pour in the beans and stir-fry, stir-fry until the color becomes darker, then add a little salt and stir-fry continuously, stir-fry until the beans are broken.
Then add a little light soy sauce and stir-fry evenly, then drizzle a little water, sprinkle some chicken essence, quickly fry evenly, and you can get out of the pan.
2. Cold hand-pulled eggplant
Method:
Prepare one or two purple eggplants, remove the eggplant stems, clean well, cut them in half, and put them in the steamer.
Steam the eggplant over high heat until it is cooked, and after about ten minutes, prick it with chopsticks, and you can easily pierce it, indicating that it is cooked.
Don't be idle when steaming eggplant, prepare minced garlic, millet pepper rings, and chopped coriander, put minced garlic and millet pepper rings into a bowl, and pour hot oil into it.
Then add salt, sugar, light soy sauce and balsamic vinegar and stir well to make a sauce.
When the eggplant is steamed, let it dry a little, tear it into small strips, pour in the sauce, put coriander, and you are ready to eat. Don't look at this dish is vegan, but it is very cooking, try it quickly.
3. Steamed chicken wings with enoki mushrooms
Method:
Clean the chicken wings and cut them in half with kitchen scissors, if you don't want to do this, you can also scratch two knives.
After draining the chicken wings, add shredded ginger, green onion, cooking wine, salt, light soy sauce, oyster sauce and mix well, marinate overnight, the taste should not be too heavy, otherwise it will be very salty overnight.
Remove the roots, wash them, drain them, and put them on a plate to lay out, preferably with a plate with a certain depth.
After marinating the chicken wings, add the starch and stir well, place on the enoki mushrooms, and then pour in the marinated chicken wings juice.
After processing, steam for fifteen minutes. Finally, add a few chopped carrots or diced red peppers, simmer for another two minutes, and then take them out and eat.
4. Scrambled eggs with loofah fungus
Method:
Soak the fungus in advance, remove the roots after soaking, wash it and tear it into small florets. Remove the head and tail of the loofah, remove the outer skin, and cut into thick slices. Crack the eggs into a bowl, stir and set aside.
Add water to the pot, boil and pour in the fungus, cook for two minutes and remove it.
Add oil to another pan, heat it up, pour in the egg liquid, stir-fry into small pieces. Pour in the base oil and stir-fry, stir-fry until slightly soft, then pour in fungus and eggs and stir-fry evenly.
Finally, add a little salt and chicken essence, quickly stir-fry well and you can get out of the pot.
5. Winter melon ball soup
Method:
Rinse the pork, remove the skin, cut it into small pieces, put it in a blender and puree it. Chop the ginger into ginger paste.
Add ginger, salt, white pepper, light soy sauce, chicken essence, and egg to the pureeed meat and stir in one direction until it becomes particularly sticky.
Add water to the pot, turn to low heat after boiling, use a spoon to make out the balls, it doesn't matter if it's not round, put it in and don't move, and then make the next one.
When the balls in the pot are floating, put the cut winter melon in, turn to medium heat, and cook until the winter melon is cooked through.
Finally, add salt and pepper to taste, sprinkle some chopped green onion or chopped coriander after coming out of the pan, and then serve.
The above five quick dishes, unsatisfying and appetizing, but also simple to make, ten minutes to do, quickly make it. That's it for my sharing, like me, please follow me.