How do you match the spices best? How many classic combinations are there?
#Food# #Spice Pairing#
The way the spices are best paired depends on the purpose and use of the spices. Here are some common ways to mix spices:
1. Basic Spice Pairing: This pairing method is suitable for making simple aromatic dishes, such as Indian curry, Mexican spicy beef, etc. Basic spices include cinnamon, cloves, star anise, nutmeg, fragrant leaves, etc.
2. Fruit and spice pairing: This pairing method is suitable for making fruit-based dishes with rich aroma, such as Italian mafia sausages. Fruit spices include apples, sagenuts, dried salts, etc.
3. Plant spice pairing: This combination is suitable for making aromatic spices and herbal dishes, such as Indian curry, Vietnamese spring rolls, etc. Plant spices include rosewood, dill, serval, rosemary, etc.
4. Spice blending: This pairing method is suitable for making a variety of dishes, such as Indian curry, Mexican spicy beef, etc. Multiple spices can be mixed together to achieve more aroma and taste.
The combination of spices needs to be decided according to the specific dish and use. It is recommended to understand the characteristics of the dish and the desired aroma before choosing a pairing method.
The importance of spices in cooking is self-evident, and different spices can bring different tastes and aromas. Here are some classic spice pairings, and their most common uses:
1. Curry powder + cumin powder + paprika = rich aroma
2. Cinnamon + cloves + star anise = brings a rich taste of cinnamon and cloves
3. The importance of black pepper + salt + spices in cooking is self-evident, different spices can bring different tastes and aromas.
Here are some classic spice pairings, and their most common uses:
1. Curry powder + cumin powder + paprika = rich aroma
2. Cinnamon + cloves + star anise = brings a rich taste of cinnamon and cloves
3. Black pepper + salt + grass + orange = brings the taste of black pepper and salt, but also has the aroma of orange
4. Nutmeg + star anise + clove + vanilla = brings a strong taste of nutmeg and star anise, along with aromas of cloves and vanilla
5. Lemon + garlic + salt + star anise + peppercorns = brings the aroma of lemon, but also has the taste of garlic and salt
6. Ginger + garlic + coriander + black pepper = strong flavor of ginger and garlic, with coriander and black pepper for a rich aroma
Different spices can bring different flavors and textures, and it is recommended to match them according to your own taste and the requirements of the ingredients in cooking.
