On the nightlife table of Xiamen people, there must be a corner that belongs to the earthen shoot jelly. Originating from Anhai and carrying forward in Xiamen, the bamboo shoot jelly is actually a "dark dish" in the eyes of many friends from other places.
But only those who have eaten it can understand the unparalleled pleasure of the fat, plump, shallow dipped in soy sauce and bursting open in the mouth.
On the wine table, there are also octopuses that often appear in pairs with the jelly of the earthen shoots. Fresh octopus is often expensive, but buying a few on the way home in the evening is a different "petty bourgeois feeling" of Xiamen people.
This Mingju octopus mushroom jelly opened under the Songbai residential building is undoubtedly a special one that many old Xiamens are worth buying.
In fact, the store has been making octopus shoot jelly since the last century, and it has been 29 years now. In the early years, many hotels and restaurants were specially supplied, and later the children of the store grew up to play their own brands, and to this day the business is still not lost.
In order to make it easier for the surrounding residents to have a small gathering place, the store has now opened a log-style small restaurant in Changqing North, not far away. Although the space is still not large, the open operating platform, the cozy wooden table and chairs, and the taste of the family canteen are a bit bigger.
Of course, the jelly of the earthen shoots must be ordered in their home. The small round 2 yuan / piece, very suitable for the first time to try the pot friends.
But if the old food is still recommended to directly order 12 yuan of large grains of bamboo shoot jelly. The ingredients of the earthen shoots are super sufficient, dipped in the secret sauce of the store, and the Q tender elastic teeth directly came to a big explosion in the mouth, and the sense of satisfaction exploded.
His octopus is also a must! A simple ice cool after incandescence is enough to restore the purest Q energy.
Together with sour radish, and then dipped in mustard soy sauce, sent to the mouth, chewed, slightly salty crisp will set off waves between the lips and teeth, coupled with a sip of cold beer, Xiamen people's happiness, mastered clearly.
Recently, it is also a good season for octopus, and I was lucky enough to eat octopus eggs, and my satisfaction exploded!
If you want to drink, there are many cold snacks in the shop that can be freely combined.
Those who like to hunt must choose blood cockles, the entrance is a strong metallic atmosphere, full of seafood.
The quality of the jellyfish head is also good enough, thick and crisp, and the slight spiciness is just right.
There are also things like beef and seaweed, and they don't step on the thunder at all.
Staple food words, head to Amway their home bamboo shoot porridge!
The first time I saw such a thick clay shoot boiled porridge, after stewing the umami taste is more sufficient, the rare thing is that there is no fishy gas, and the liquor is also a must.
If there are many people, you can also order wild prawn noodles. A bowl contains two prawns, and the soup is melted into the delicious shrimp meat, accompanied by omelette and lunch meat, and the simple happiness is so simple.
There are also some fresh snails to choose from, which are very suitable for accompanying wine.
Such an octopus shoot jelly shop, will it be your love?
Shop Name: Mingju Octopus Clay Shoot Jelly (Changqing Beili Store)
Address: No. 11, Evergreen North Lane, Songbai Road.
Business hours: 8:00-23:00