Every May, is the time to start mining cordyceps, cordyceps grows on the snowy mountain meadows at an altitude of 3000~5000 meters, farmers and herdsmen in many places in Tibet with tents and dry food, embark on the journey to find cordyceps, each land digging period is only 30-45 days, they need to hurry.
Each year's cordyceps season is the season when Tibetan villagers decide on the year's harvest, and it is also the season when they face the greatest risks. Falling cliffs, falling rocks, falling rivers, lightning strikes... Accidents happen every year. The world's beloved cordyceps is actually soaked in the blood, sweat and tears of Tibetan villagers.
Every fresh grass is a gift from heaven, every harvest, every piety from the Qinghai-Tibet people, every transportation, is a race against time
