#Challenge30 days to write a diary in the headlines #Cherries and cherries both belong to the genus Cherry fruit trees, subgenus Cherry and subgenus cherry respectively. There are many similarities between them, but there are also some distinct differences. What is the relationship between the two? Stop being silly and confused, and understand whether you can buy again and not suffer losses.
cherry
The history of cherries dates back to 3000 BC during the ancient Egyptian and Babylonian civilizations. Cherries were first discovered in Asia Minor on the Black Sea coast. In 300 BC, Alexander the Great brought the cherry to Europe and spread throughout Europe during the Roman Empire. In the Middle Ages, cherries were widely cultivated and became a special fruit for European kings and nobles. With the spread of European colonists, cherries spread to the Americas and Oceania, and became one of the important local fruits.
Cherries were introduced to China during the Tang Dynasty, and were initially supplied to the imperial palace as a valuable imported fruit, and were gradually cultivated in the southern regions until the Ming and Qing dynasties. In recent years, with the improvement of people's living standards and changes in consumption concepts, the market demand for cherries in China has increased year by year and has become one of the most sought-after fruits.
Cherries are very rich in nutritional value, it contains a lot of vitamin C, potassium and dietary fiber, and is also rich in antioxidants and natural phenolic compounds. Studies have shown that cherries have certain anti-inflammatory and antioxidant effects, reducing the risk of chronic diseases such as heart disease and diabetes, while also helping to relieve problems such as arthritis and muscle pain.
Cherries are high in sugar and rich in glucose and fructose, so they need to be consumed in moderation in the diet. In addition, because cherries contain high acidity, they should not be consumed on an empty stomach to avoid irritation of the gastric mucosa.
cherries
Cherries, also known as varieties of cherries, are small, spherical fruits. The history of cherries dates back to the Greek and Roman periods around 300 BC, when cherries were consumed. In the Middle Ages, cherries spread to Europe and England, and to the Americas in the 17th century. Originally produced in Eastern Europe and Western Asia, cherries are now widely grown around the world, especially in countries such as the United States, Turkey, Italy, Spain, Chile and Australia.
There are many varieties of cherries, the most common varieties include blackberry cherries, cranberry cherries, yellow berry cherries, etc. Compared to cherries, cherries have smaller fruits, usually half the size of cherries, but sweeter than cherries.
The nutritional value of cherries cannot be ignored. It is rich in many vitamins and minerals, including vitamin C, potassium, iron, calcium, vitamin A, etc. Cherries contain more than twice as much vitamin C as oranges, which can help boost immunity, promote wound healing, and more. In addition, cherries also contain a substance called anthocyanins, which have a strong antioxidant effect and can help protect the body from free radicals and prevent various diseases.
Cherries were introduced relatively late in China, not until the early 20th century. Initially, cherries were just a luxury item that only the rich could afford. However, with the development of the economy, the price of cherries has gradually decreased and gradually been accepted by more people. Today, cherries have become one of many Chinese favorite fruits, and can be eaten not only directly, but also as a drink, dessert, and other foods.
As a delicious, nutritious fruit, cherries not only have a long history and rich varieties, but also have high economic and medical value. Its delicious and nutritional value also offers us more choices and a healthier lifestyle.
What's the difference?
Although cherries and cherries are somewhat similar in appearance and taste, they differ significantly in several ways.
First of all, cherries are usually smaller than cherries, only about 1 cm in diameter, while cherries are usually around 2 cm in diameter. In addition, cherries usually have darker peels than cherries, appearing dark red, purple, or even nearly black. Cherries are usually red, yellow, or light red.
The second is the taste, cherries are tighter and more chewy, while cherry pulp is relatively tender and juicy.
In addition, cherries and cherries are also grown under different conditions and origins, cherries are mainly distributed in South America and Australia, while cherries are mainly produced in Europe, America and Asia.
Finally, there is the nutritional value, cherries and cherries are both fruits rich in nutrients, but their specific nutrient content is different. Cherries are rich in vitamin C and various minerals such as iron, calcium and magnesium, as well as some anthocyanins and antioxidants. Cherries are rich in minerals such as vitamins A, C, E, and potassium, as well as some flavonoids and antioxidants.
Although cherries and cherries are similar in some ways, they differ in appearance, taste, growing conditions, and nutrient content.
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