Real cod and fake cod can't tell the difference?
Oil fish posing as cod causing diarrhea?
What kind of fish is black cod?
When it comes to cod, there are too many questions to answer
Today, I will answer them one by one.
Black cod comprehensive science popularization, just look at this one!
No.1
Comprehensive explanation of the cod family
1, there are three kinds of real cod: Pacific cod, Atlantic cod, Greenland cod. These three species of fish belong to the cod family, but are not highly nutritious.
2, oil fish: the market pretending to be cod "fake cod", after eating will cause diarrhea.
3, black cod: belongs to the naked cover fish, internationally known as "silver cod".
The popularity of cod has increased in large part thanks to the black cod that has not even entered the gate of the cod order. Black cod, also known internationally as "silver cod", has become the true image of cod in people's minds.
Black cod has different names in different countries, and the market name in the United States is Sablefish. Also known as Black Cod in Alaska, the entry and exit inspection and quarantine authorities of China are called black cod.
No.2
Why is black cod a rare ingredient?
1, black cod is expensive.
Black cod is the most expensive fish caught in the United States.
Black cod live 2,000 meters under the sea and use the ancient longline fishing method, so that fishing will not squeeze the body of the fish, and will not hurt the small fry. After the black cod is caught, it is directly on the boat to remove the dirty head and freeze rapidly.
2. Black cod is only produced in Alaska.
Black cod is produced only in the waters of Alaska's FOA67. The origin information is transparent and difficult to falsify.
No.3
Nutritional value of black cod
Black cod has 9 times more DHA than Pacific cod.
DHA is an important component of Omega3, and its main role is to help baby brain and eye development.
Black cod has such a high DHA that it relies almost entirely on pollution-free Alaska. Alas deepens the sea, polar environment, uninhabited pollution, rich in algae substances. After fish eat algal substances, the body will synthesize DHA.
No.4
Black cod tastes like other cod
Living below 2,000 meters below the seafloor, it gives black cod a firm, tender flesh. In addition, black cod is also rich in oil, which can be fried without oil, and after frying, it emits a "creamy" aroma.
Pacific cod live at depths of 500-600 meters on the ocean floor, are subjected to much less pressure than black cod, and are naturally less compact than black cod.
No.5
Why is black cod best for babies?
1. High nutritional value.
2, only one large thorn, no small thorn.
3. The meat is tender and tender, and it emits a milky aroma after frying, without fishy smell.
4. The official website of the US Food and Drug Administration (FDA), it is recommended to eat black cod Sablefish once a week.
No.6
The water is locked fresh, and the whole process is 0 thawed
To retain the freshest taste of black cod, it is not enough to rely on the rapid freezing on board. Black cod should also be dressed in the most suitable ice suit during transportation to isolate air and microorganisms.
The common ice jacket on the market is the frozen ice jacket, which generally weighs 40% of its own weight.
The ice coat of the black cod is an air-frozen ice coat, which is only 3-5% of its own weight. Thinner and lighter, no weighing.
No.7
April is in the sea, July is in the mouth
What is the most important thing to eat the freshest product?
Yes grab! time! space!
Black cod is caught in April and released in July.
It only takes 3 months from harvest to shelf, and it is unique in the country!