chicken
Native to Thailand and Southeast Asia, the short-legged chicken is the cutest and smallest ornamental chicken and pet chicken. Later, "Zhao Cai Chicken" was brought into Yunnan and Yunnan native camellia chicken hybridization, after years of development into the Chinese version of camellia ornamental chicken, because the local people do not know the name of "Zhao Cai Chicken", only know the hybrid chicken, compared to yunnan Camellia chicken, the foot is a lot shorter it is called "short foot chicken".
Chickens all over the world are here, do you know any?
Australian black chicken
Australian black chicken is a chicken breed introduced from Italy during the Republic of China, its whole body feathers are black and shiny, the beak, shin and toes are black, the soles of the feet are white, the physique is strong, and the wings are strong and good at flying. Excellent variety and delicious meat.
Brees Chicken
Poulet de Bresse is a chicken breed produced in the Brays region of eastern France, this chicken chicken has a bright red crown, snow-white feathers, steely claws, the same color as the French flag, and is known as the national chicken of France. The Bresse chicken is the first and only chicken to receive the Official Appellation Level (AOC), and the French National Agency for Appellation of Origin monitors the entire Bresse chicken production system and mandates a total production of 1.5 million chickens per year.
The chickens are free-range in the woods and wild from infancy to adolescence, and there are strict rules for stocking densities. Near the end of the pen, it is also necessary to concentrate on fattening with grains and insects.
Black truffles with French Bresse chicken. It is recognized as the best quality chicken in the world, and the biggest feature is that the meat is particularly smooth and tender, soft and juicy, and has a taste that is close to "melting". During the cooking process, its gravy penetrates into the smallest fibers of the chicken, thus retaining the essence of the chicken.
Noble chicken
The noble concubine chicken has a peculiar appearance, with three crowns, five toes, and black and white flower feathers as its most typical characteristics. The feathers on the head of the noble concubine chicken are particularly luxuriant, resembling the feather hat used by European noblewomen, so it was named "noble lady chicken", and later because the word "noble concubine" was closer to the ancient culture of the Chinese nation, the mass acceptance was higher, so it evolved into "noble concubine chicken".
The guifei chicken is petite and delicate. The crown is a feathered phoenix crown, and the adult is more pronounced. In front of the crown, there is a separate small conical crown, the crown is a bean crown, and the sides of the crown are bowl-shaped developed fleshy bodies, extending into a "V" shaped fleshy horn-like crown, bright red and delicate in color, and the posterior side is shaped like a large black and white flower feather bundle in the shape of a ball.
White Rock Chicken
The White Rock chicken is a famous meat-egg breed native to the United States.
Rho island red chicken
Luodao red chicken, a famous egg meat combined chicken breed. Native to rhode island in the United States (old translation lot island), it is now spread all over the world.
Plymouth rock chicken
Plymouth rock chicken was bred in New England, USA, and once introduced nine pounds of chicken blood in China, which is a combined chicken. Due to the different plumage colors, it is divided into seven varieties: transverse spots, white feathers, light yellow, silver stripes, partridge colors, Colombian colors, and blue colors. Horizontal spot Locke is often called Reed Flower (Locke) Chicken in China. The transverse-spotted Plymouth rock chicken grows fast, has good meat quality, is easy to fatten, and is recognized as a high-quality chicken.
White to hang chicken
Native to Italy, the Bailaihang chicken is a famous egg breed that is now spread all over the world. Bai Laihang chicken is small and beautiful.
Susses chicken
The shallow-flowered Suses chicken is one of the top five famous chickens in the world. Native to Susses, England, England, it is one of the ancient chicken breeds in the United Kingdom, and now it has spread all over the world.
Chick-billed chicken
The chickpear chicken is produced in Iceland, and it is said that this chicken mainly grows up by eating seafood such as shrimp, crabs and snails from the sea, and the meat is delicious, which is still relatively rare in China.
Raw chicken
The original chicken is the wild ancestor of the domestic chicken, and is also known as the camellia chicken because its cry resembles "two miscellaneous camellias". The male bird's plumage is colorful and very colorful, while the female bird's body is mostly gray-black, which is much more low-key.
Wild native chickens mainly inhabit tropical forests and secondary bamboo forests below 1000 meters above sea level, feeding on young leaves, fruits, petals, etc., and also catching insects, young moths, termites and so on.
Wild native chickens are national second-level protected animals and hunting is prohibited. However, at present, artificial breeding of raw chickens has begun, and meat and eggs are suitable for consumption.
guinea fowl
The guinea fowl, also known as the pearl bird, is native to Guinea, Africa. Guinea fowl is a rare bird, the whole body feathers are blue-brown, and the white spots on it are evenly dense, resembling a beautiful pearl shirt, so it is called "guinea fowl". Guinea fowl has developed pectoral muscles, lean meat, tender meat, high protein, low fat, and has a pheasant flavor.
YunYang white feather black chicken
Yunyang white feather black chicken, also known as Yunyang black chicken, produced in Yun County, Hubei Province, is an excellent local breed in Hubei Province, and is praised by relevant domestic experts as "the treasure of Hubei". White-feathered black chicken is a chicken breed of meat, egg and medicinal use, which has ten characteristics such as "single crown, green ear, flake feather, white hair, upi, black meat, black bone, warped tail, glossy shin, four toes", etc., and has high nutritional value and unique medicinal value.
Yunyang white feather black chicken has high medicinal value, rich nutrition, unique flavor and other characteristics, as early as the Ming Dynasty was entered into the "Compendium of Materia Medica" by the medicine Saint Li Shizhen, with high medicinal value, chicken is rich in amino acids, is high protein, low fat, low cholesterol nutrition health food, by nutritionists as "land turtle", is a local rare poultry resources with great development value.
Yun Yang big chicken
Yunyang big chicken was formerly known as Zhushan big chicken, commonly known as "three black chickens" (legs black, mouth black, skin black), belongs to the egg and meat mixed use type, because the main production in the Qinba Mountains yu vein of Zhushan County, so also known as Zhushan Yunyang big chicken, is the representative of Zhushan "native chicken" and unique local high-quality varieties.
The Yunyang big chicken is said to have been originally the Sichen chicken (a saying fighting cock) of the Wudang Mountain Ancient Temple in the Ming Dynasty, which was introduced by pilgrims from near and far, spread among the people, crossed with local small chickens, and domesticated by long-term terroir and selected by the masses. Yunyang big chicken is mainly produced in Zhushan County, Fang County, Yun County and Shennongjia Forest Area of Hubei Province, with zhushan county and Shennongjia forest area with the best meat and egg quality, and the central production area.
Zhengyang three yellow chicken
The three yellow chickens of Zhengyang are distributed in the Wenshu River Basin of Zhumadian City, Henan Province, where the three counties of Zhengyang, Runan, and Qishan are located, and there are 29 townships within a radius of more than 100 miles.
The three yellow chickens are named because of their yellow mouth, yellow hair, and yellow claws. Due to its wide distribution, large number and good quality in Zhengyang County, the three yellow chickens were named Zhengyang three yellow chickens by the "Chronicle of Local Excellent Livestock and Poultry Breeds in Henan Province". Zhengyang three yellow chicken meat, eggs not only good taste, but also has the function of tonifying qi, blood, diuresis, known as three yellow medicine chicken, Chinese precious chicken breeds, is one of The rare excellent local breeders in China, the last century 60 to 70 years three yellow chicken as a symbol of the Chinese nation's industrious wisdom into the compilation of primary and secondary school textbooks.
In the 1980s, due to the lack of scientific and technological development, the variety was once on the verge of extinction. In order to save this rare poultry breed, Zhengyang County established the Three Yellow Chicken Breeding Farm in 1978 and began the breeding and promotion of the Three Yellow Chicken breeds in Zhengyang.
River field chicken
The concentrated production area of Hetian chicken is Hetian Town in Changting County, Fujian Province, China, and is named after it. Changting Hetian chicken is one of the world's top five famous chickens, with a high reputation in Fujian, Guangdong, Gansu Province, Hong Kong and Macao regions, and has a great influence in Southeast Asia. In particular, overseas Chinese compatriots, mainly Hakka, especially like to eat this chicken.
Hetian chicken is in a completely pollution-free natural environment, with rice, rice bran and melon vegetables and potatoes as feed, grazing for 150 to 180 days after the market, the slaughter body is plump, the meat is tender, the skin is thin and bone, the flesh is white, the taste is fresh and tender, and it is a treasure among poultry. As the saying goes: "If you don't eat river chicken, you don't count as Changting." In the 1986 Provincial Fujian Cuisine Competition, it won the title of "Local Special Flavor Dishes".
Zhongshan sand fence chicken
Shalan chicken is also known as triangular chicken, also known as Shiqi chicken. It is mainly produced in Sanjiao Town, Zhongshan City, Guangdong Province, and is one of the high-quality local chicken breeds in Guangdong Province. East, Hong Kong and Macao like to eat high-quality broiler chicken with the characteristics of three yellows (yellow feathers, yellow skin, yellow claws), in 1929 (the eighteenth year of the Republic of China) Xiangshan called the model county period, Shalan chicken has been sold to Hong Kong, Macao and other places.
Because the Shalan chicken is transferred to Guangzhou, Hong Kong and Macao through Shiqi, it is also called Shiqi chicken. In 1986, Shalan chicken was selected into the "Breed History of Livestock and Poultry in Guangdong Province" and became one of the high-quality local chicken breeds in Guangdong Province.
"The sand bar chicken is not big, but the soup is really fragrant, and you can smell it in a room." Shalan chicken or golden throughout, or tender white as jade, less subcutaneous fat; chicken after absorbing oil, delicate and silky; delicious flavor, mellow and introverted, made into white cut chicken taste particularly good. "And the blood-mixed sand bar chicken, fleshy and woody, the aroma is also light. The difference between the two is great. ”
Bamboo country chicken
Zhuxiang chicken is one of the famous local poultry breeds in Guizhou Province, produced in Chishui City, the "hometown of Nanzhu" in northern Guizhou, and belongs to the black-bone chicken series. The beak, crown, meatlobe, ear lobes, shins, and claws of this chicken are all dark black. Some chickens also have black muscles, visceral membranes and peritoneal membranes. Because this chicken has lived in the bamboo forest for a long time, it is named Bamboo Township Chicken.
Zhuxiang chicken is characterized by heat resistance and moisture resistance, fresh and tender meat, which is popular with consumers.
Long-tailed chicken on the dam
The long-tailed chicken on the dam is a chicken breed with egg meat and egg, which is mainly distributed in the Chengde and Zhangjiakou areas in northern Hebei, and is named for the geographical term, especially referring to the grassland rising sharply into a stepped area, and the junction of the North China Plain and the Inner Mongolia Plateau belongs to the dam area.
The adult rooster on the dam weighs more than 3 and a half pounds, and the adult hen weighs more than 2 and a half pounds.
White-eared yellow chicken
White-eared yellow chicken is a rare chicken breed in China, and the white-eared yellow chicken is named for its yellow feathers and white ear leaves. It is a rare white-eared chicken breed in China. The main production areas of the chicken are Guangfeng, Shangrao and Yushan counties in Shangrao City, Jiangxi Province, and Jiangshan City, Zhejiang Province.
Beijing oil chicken
Beijing oil chicken, the origin of the Beijing suburbs of Haidian, Ding'anmen, Deshengmen area, flat terrain, sufficient water sources, fertile soil, agricultural production to grain and vegetables as the main, is the best growing environment of Beijing oil chicken According to the literature, during the Qing Dynasty, Li Hongzhang once gave this chicken tribute to Empress Dowager Cixi, and from then on, Empress Dowager Cixi did not eat non-oil chicken. In 1988, Ai Xin Jue luo Pujie wrote a new name for the Beijing oil chicken "Chinese court yellow chicken".
Beijing oil chicken is delicious. The place of origin is in the suburbs of Andingmen and Deshengmen on the north side of Beijing, and the two townships of Datun and Wali belong to Chaoyang District are the most concentrated.
Side Chicken (Shanxi Right Jade Chicken)
Side chicken is an excellent local chicken breed with heavy eggs, good meat quality, strong adaptability, coarse resistance and cold resistance. It is found in inner Mongolia Autonomous Region and the northern part of Shanxi Province adjacent to the Great Wall. Because the local people regard the Great Wall as a "border wall", they call this chicken species a border chicken (also known as right jade chicken in Shanxi Province)
Hidden chicken
Tibetan chicken is the most abundant and widest range of highland chicken species distributed in the semi-agricultural and semi-pastoral areas of the Qinghai-Tibet Plateau at an altitude of 2200-4100 meters, the valley area of the middle reaches of the Brahmaputra River and the alpine valley area of the middle reaches of the Three Rivers in eastern Tibet. The agricultural areas and semi-agricultural and semi-pastoral areas of the Qinghai-Tibet Plateau are the economically developed areas of the Qinghai-Tibet Plateau and the main producing areas of Tibetan chickens.
Cen Xi three yellow chicken
The name "Three Yellow Chickens" was given by Zhu Yuanzhang and is one of the most famous native chickens in China. The three yellow chickens have excellent characteristics such as small size, "three yellows" in appearance (feather yellow, claw yellow, beak yellow), strong survivability, high egg production, and tender meat, and are named after yellow feathers, yellow beaks and yellow feet.
Cen Xi Sanhuang Chicken is a historical famous chicken for Hong Kong and Macao in Guangxi, the only high-quality local chicken in Guangxi that has been strictly and systematically selected and bred without any introduction of foreign blood, and is also one of the four famous chickens in the history of Guangxi. Guangxi has repeatedly used various methods to evaluate provincial chickens, and the final determination of the best quality is the Cen Xi three yellow chicken.
After systematic breeding, Cen Xi Three Yellow Chickens are first-class in shape, color, fragrance and taste. Adult chicken weighs about 3-4 kg, the meat is tender and smooth, the skin is crisp and soft, the fat is plump, the taste is delicious, it is the best variety to make white cut chicken, and has been praised by Mr. Zhuang Weijia, the director of the Chinese kitchen of the White Swan Hotel, one of the top ten famous chefs in Guangzhou.
Chongren Ma Chicken
The Chongren Ma Chicken produced in Qiren County, Jiangxi Province, is no ordinary chicken. It is one of the "Top Ten Famous Chickens in China", and the Maji series products have also won the gold medal of Jiangxi Province Science and Technology New Achievements New Product Expo and the title of "International Famous Brand Brewing Products" of China International Food Expo.
Chongren hemp chicken is divided into two categories: jute and black hemp, with significant "three highs and one low" characteristics, that is, high content of edible parts, amino acids and vitamins, and low cholesterol content. Adult chickens have slender bones, edible parts up to 55%, tender and delicious meat, suitable for nourishing the body, nourishing lean qi.
Big bone chicken
The big bone chicken (also known as the Zhuanghe chicken) was once ranked with the Mongolian horse, Qinchuan cattle and Changbai pig as the four major brands of Chinese agriculture, and in the 1950s, it also entered the textbook, and even ranked second among the 11 chicken breeds in the list of national poultry resources protection varieties. The first is Jiujin Huang, and the big bone chicken is a new breed that crossed with Shouguang chicken and local native chicken more than 200 years ago.
According to the records, as early as more than 200 years ago, Shandong immigrants brought Shandong's large Shouguang chicken into Liaoning, crossed with local chickens, and then selected and bred by local people for a long time. It is mainly produced in Zhuanghe City, Liaoning Province. The large bone chicken is a combined local chicken breed with large eggs as the prominent feature. Specific large piers, strong foraging power, egg laying is large and large, and the eggshell is thick and solid, and the meat is tender and other characteristics.
Dongxiang green-shelled layer chicken
Dongxiang green-shelled layer chicken is a combined egg-meat breed. It is native to Dongxiang County, Jiangxi Province, and is distributed in Heilongjiang, Jilin, Liaoning, Hebei, Jiangsu and other places.
The eggs laid by black chickens are green-shelled.
Later, after testing by the scientific research department, it was found that this egg not only has a special color, but also the nutrition inside the egg is not general, the cholesterol is 30 to 40% lower than that of ordinary eggs, and the trace elements zinc, iodine, selenium, iron and amino acids are significantly higher than ordinary eggs, which is an egg with health care properties. This is significantly different from the Taihe black chicken, and genetic testing has confirmed that this is a local breed resource with specific genetic genes.
Solid chicken
Gushi chicken is an excellent local chicken breed in China, mainly produced in Gushi County, Henan Province, commonly known as "Gushi Huang". It is an excellent flock with outstanding characteristics that has been bred under the specific geography, climate and other environments and traditional breeding methods for a long time, and is one of the national key protected livestock and poultry breeds.
Gushi chicken is tender, the meat is delicious, the soup is mellow, rich in nutrients, and has a strong tonic effect. Gushi chicken and eggs were court tributes in the Ming and Qing dynasties, and began to be exported to Hong Kong and Macao in the 1950s, and were designated as special commodities for Beijing, Tianjin and Shanghai in the 1960s and 1970s, winning the reputation of "King of Native Chickens" and "Ace Eggs".
Haidong chicken
Haidong is located in the northeast of Qinghai Province, because it is in the east of Qinghai Lake, so it is named Haidong. Haidong chicken is also named after the Haidong region in northeastern Qinghai Province. It is a relatively primitive chicken breed, suitable for ecological environment breeding in alpine and semi-agricultural and semi-pastoral areas, with tender meat, low fat content and good egg quality.
Haidong chicken meat is tender and low in fat.
Hongshan chicken
Hongshan chicken is a "three yellow" chicken breed used both meat and eggs, native to Hongshan Town, Suizhou City, suizhou City, the northern foothills of the Dahongshan Mountains in Hubei Province, hence the name "Hongshan Chicken", and the neighboring Shuanghe Town, Changgang Town, Huantan Town, Sanligang Town and so on are all raised. In 1956, it was selected by the Hubei Provincial Agricultural Exhibition Hall and began to be known as the province. In 1973, Hongshan chicken was listed by the relevant state departments as a valuable breeding chicken with excellent meat and eggs.
Hongshan chicken central production area is located in the northern foothills of the Dahongshan Mountains in the low hilly area, the mountain range is longitudinal, the water conservancy resources are abundant, the plant growth is luxuriant, and the grassland resources are abundant. Under the local environmental conditions, according to the masses' love for yellow feathers, yellow beaked chickens and yellow shin chickens, Hongshan chicken breeds have been gradually formed through long-term selection and breeding, which has a history of nearly 200 years.
Hongshan chicken has a well-proportioned structure, compact body and a relatively full chest. From the physical appearance, it can be divided into two types: "three yellows and one upturned" and "three yellows and one hanging". The body is oval, the feathers are loose, the meat is tender, the soup is rich and fresh, and it enjoys a high reputation in the Hong Kong and Macao markets.
Nostalgia chicken
Huaixiang chicken is native to Huaixiang Township, Xinyi City, which belongs to Maoming City, Guangdong Province, and before 1983 Xinyi was under the jurisdiction of Zhanjiang, so Huaixiang chicken was also known as Xinyi Chicken and Zhanjiang Chicken. In 1985, it was included in the "Guangdong Province Livestock and Poultry Breeds" and officially became a famous brand chicken breed in Guangdong Province. After the 1980s, due to the development of aquaculture, the main production areas spread throughout Xinyi.
Huaixiang chicken, together with Qingyuan Ma chicken and Huizhou bearded chicken, is called "Guangdong Three Famous Chickens". This breed of chicken has the advantages of crisp bones, tender meat, fragrant taste, three yellows (feather yellow, yellow skin, yellow feet), beautiful, low fat content, etc., for high-end restaurants and the pursuit of health people's first choice, appreciated by foodies inside and outside the province, and included in the "Guangdong Province Livestock and Poultry Breeds".
Three yellow chickens in Huainan
Huainan three yellow chicken, also known as Huainan ephedra chicken, Huainan chicken, Huoqiu chicken, etc., is native to Huoqiu County, Jin'an District, Yu'an District, Shou County and Huainan City, Lu'an City, Anhui Province, and is also distributed in Changfeng County, Feixi County, Feidong County and other areas of Hefei.
Huanglang chicken (Xianghuang chicken)
Huanglang chicken is native to Hengdong, Hengnan, Hengshan, Yongxing, Guiyang, Liuyang and other counties along the Xiangjiang River Basin and along the Beijing-Guangzhou Railway, also known as "Yellow Chicken", "MaoZhi Chicken" and "Xianghuang Chicken". The origin has four distinct seasons, which is suitable for poultry farming.
The medicinal value of Huanglang chicken is high, it can make up for weakness, strengthen the spleen and stomach, strengthen muscles and bones, regulate menstrual bleeding, stop vaginal discharge, and is a gynecological medicine. Long-term sick and weak people and pregnant women stew Xianghuang chicken, especially to nourish, strengthen the body, promote physical recovery effect. Chicken is soft and tender and is a famous local dish.
Huiyang bearded chicken
Huiyang bearded chicken, also known as three-yellow bearded chicken, Longgang chicken, Longmen chicken, Huizhou chicken, native to the Huiyang region of Guangdong Province, is a prominent local broiler chicken breed in China. Together with apricot blossom chicken and Qingyuan ma chicken, Yixun is known as one of the three major export chickens in Guangdong Province, and has been famous in the Hong Kong and Macao markets for a long time. It is named after the open stomach feathers under the collar, which resemble beards.
Consumers in the Hong Kong market have unique requirements for the flavor of chicken, the softness and hardness of the bones, and the distribution of fat under the condition of emphasizing the cooking method of chicken (white cut chicken, salt bureau chicken), which has a greater impact on the breeding of varieties.
Jining 100-day chicken
Jining Bairi chicken is mainly produced in Shizhong District, Jining City, Shandong Province, and is distributed in the neighboring Jiaxiang County, Jinxiang County, Wenshang County, Surabaya County, Yanzhou City and other places in Jining City.
Jining 100-day chicken is an egg-type chicken breed, and precocious individuals can start production around 100 days old, hence the name. The rooster has a saying that "the big red crown and the green tail, everyone sees everyone praises".
Jiang Han chicken
Jianghan chicken originates from the wood chicken (also known as the native chicken) on the Jianghan Plain in Hubei Province, and is an excellent breeding chicken cultivated by Hanchuan for three hundred years, which belongs to the local excellent breed. Because its feathers are mostly hemp-colored, it is also called hemp chicken.
Jiangshan black bone chicken
Jiangshan black-boned chicken is distributed in Jiangshan City, Zhejiang Province. Jiangshan black bone chicken has a nourishing effect on patients with weak and sick, anemia, pregnant women, pregnant women and people with weak digestion.
Jiangshan black bone chicken not only pi wu, meat wu, bone wu, and most of the organs such as mesentery and peritoneum are different degrees of black, after cooking does not change color, the meat is delicious and tender, rich in lipids, high amino acid content. Jiangshan white-haired black-boned chicken was identified by the Ministry of Agriculture as a national livestock and poultry protected breed in 2002.
Jiangshan white-haired black-bone chicken has a history of more than 1600 years. Its whole body feathers are white, the crown and flesh hair are colored, the earlobes are green, the beak, tongue, skin, flesh, bone, feet, etc. are all black, and the color remains unchanged after cooking. Chicken is rich in amino acids, which is a good breed of livestock and poultry in Zhejiang Province, and is a rare medicinal and nourishing rare poultry in China.
Shouguang chicken
Shouguang chicken is native to Daotian Township, Shouguang County, Shandong Province, and the best chickens raised in Cijia Village and Lunjia Village are also called Cilun Chicken. Shouguang chicken is characterized by its large size and large eggs. It is an excellent local chicken breed that uses both meat and eggs.
Shouguang County is located in the alluvial plain on the southern shore of Bohai Bay, with an average annual temperature of 12.5%. 4 °C, the annual precipitation is 630mm, the water irrigation conditions are better, the main crops are wheat, corn, sorghum, soybeans, millet, sweet potatoes and so on. This area is close to the seashore, with more fish, shrimp and shells, and chicken feed resources. "Shouguang Chicken" meat is tender and nutritious, in the market, at a price 2 to 3 times higher than ordinary chicken, it has become a sought-after commodity in high-end hotels, hotels, whole chicken shops and wedding banquets.
Shouguang chicken has a long history of formation, according to the "Shouguang County Chronicle" recorded: "Chickens are livestock than households, chicken eggs jia he county, the skin has a red and white difference,... The is the tallest and has a long crown and giant claws, which is a specialty of Yiyi. During the Northern Wei Dynasty in the sixth century AD (1449-1597), the eminent agricultural scientist Jia Sixun also wrote an account of the poultry industry in the region in the book "Qi Min Zhi Shu".
Too white chicken
Taibai chicken is a meat-egg combined chicken breed, and the central production area is in Taibai County, Baoji City, Shaanxi Province.
Tai and black chicken
Taihe Wuji is a specialty of Taihe County, Jiangxi Province, originated in Wangpitu Village, Wushan, Taihe County, and has a history of 2200 years. Taihe black chicken is also known as Wushan chicken according to the place of origin, because of its "ten" characteristics of bush crown, tassel head, green ear, beard, silk hair, hairy feet, five claws, wupi, black meat, black bone, as well as extremely high nutritional value and medicinal value.
Taihe black chicken is a famous dietary medicinal chicken, which can be used in medicine all over the body. Because the rare natural environment of Wushan, especially the spring water of Wushan, is rich in many minerals, while the black chicken drinks the spring water, eats wild grass grains and small insects for a living, it also absorbs the essence, and the flesh is extremely tender. Taihe black chicken tastes very tender and delicious, has a very good food supplement effect, and is known as "precious food therapy rare birds".
Taoyuan chicken
Taoyuan chicken is a local chicken breed in Hunan Province, it is famous for its tall size, so it is also known as Taoyuan big breeder. The main production area is in the central part of Taoyuan County. Distributed in the north of the YuanJiang River, the upper reaches of Yanxi Sanyang Port, Shejiaping area, there are also a considerable number of near the production area, the province in Changsha, Yueyang, Chenzhou and other places are more common. The real Taoyuan chicken must be produced in Xiangjiaqiao. The body is very large, and the Cantonese people first saw it and thought it was a castrated chicken.
Weining chicken
Weining chicken is mainly produced in Weining, Shuicheng, Nayong, Hezhang and Bijie in the Wumeng Mountains of Guizhou Province. Guizhou has superior hydrothermal conditions and lush mountains and grasses, and in the long-term development of animal husbandry, it has formed rich livestock and poultry breed resources. Weining chicken is a medium-sized egg-meat combined breed. Because the distribution area is in the Umong Mountains, it is also called Umong Chicken. The chicken is delicious.
Wenchang chicken
Wenchang chicken is a high-quality fattening chicken, named after wenchang county in Hainan Province (now a county with a city). Wenchang chicken is characterized by a small individual, weighing about 1.5 kg, bright coat color, short wings and short feet, and a rounded and flat body. Legend has it that in the Ming Dynasty, there was a Wenchang man who served as an official in the dynasty, and when he returned to Beijing, he brought a few Wenchang chickens for the emperor to taste. After tasting it, the emperor praised: "Chickens come out of the land of culture, people are brilliant, culture is prosperous, chickens are also sweet, and it is really Wenchang chicken!" "Wenchang chicken got its name from this and is famous all over the world.
In Hainan, there is a saying that "no chicken is no feast", and the "chicken" here of course refers to Wenchang chicken. Wenchang chicken is the most prestigious traditional dish in Hainan, known as the first of the "four famous dishes". Hainan people eat Wenchang chicken, the traditional way to eat is white chop (also called "white cut"), which can best reflect the original taste of Wenchang chicken delicious and tender. At the same time, the rice cooked with chicken soup with chicken fat is commonly known as "chicken rice". Wenchang chicken is light yellow and shiny, the meat is smooth and tender, the skin is thin and crispy, the flavor is very strong, fat but not greasy, and the dipping sauce made of garlic paste, soy sauce and orange juice is really delicious. Wenchang chicken rice is also a well-known Southeast Asian cuisine.
Umong black bone chicken
Umeng black bone chicken is a medicinal meat combined chicken breed in Guizhou Province. The Umeng black-boned chicken is mainly produced in Bijie City, in the Wumeng Mountains in the northwest of the Yunnan-Guizhou Plateau, and its plumage color is mainly black and jute, and a few white, yellow and gray.
Umeng black bone chicken is made of Bijie City Animal Husbandry and Veterinary Science Research Institute using the local black bone native chicken as the material, from 1993 after 20 years of preferential purification, cultivated into a local high-quality breed, was selected into the national poultry directory; the biggest feature of the Umeng black bone chicken is rich in zinc, selenium and other trace elements, is a rare treasure in The Chinese chicken breed.
Wuding chicken
Wuding chicken is mainly produced in Wuding and Luxun counties in Chuxiong Yi Autonomous Prefecture, Yunnan Province. Wuding chicken is a local fine breed of broiler chicken in Chuxiong Yi Autonomous Prefecture, Yunnan Province, known for its large size and for its tender and delicious meat.
Kasumi Smoke Chicken
Xia yan chicken, formerly known as xia yan chicken, is abundant in Xinyi County Jingkou, Jinya, An'e and Guangxi Rong County Shizhai, Yangmei and other places on the border of Guangdong and Guangdong. The XiaYan Chicken is a breed of the "Three Yellow Chickens".
Apricot Blossom Chicken (Rice Chicken)
Fengkai apricot blossom chicken is one of the three famous chickens in Guangdong Province, with three yellow (chewing yellow, hair yellow, foot yellow), three fine (head thin, thin feet, thin neck), two short (short neck, short body) characteristics, known for its muscle fullness, thin skin tenderness, subcutaneous and intermuscular fat distribution is evenly distributed. Apricot blossom chicken is especially suitable for making white cut chicken, which has a strong flavor.
Shiozu black-bone chicken
Yanjin black bone chicken - named after its origin and main production in Yanjin County, Yunnan Province. Yanjin black bone chicken is a local breed formed after long-term natural selection and careful breeding under the climatic conditions of high heat and high humidity in the specific natural environment of Yanjin, and is also a famous local breed in Yunnan Province. It is strong and strong, of moderate size, and has the characteristics of eyes, crown, hair, face, toes, skin, flesh, collapse and internal organs. It integrates taste beauty, health care, and medicinal uses, and is mainly grown and distributed in the Umeng area, so it is called "Umeng Rare Bird".
The medicinal value of Yanjin black bone chicken has been regarded by successive generations of medical scientists as a holy medicine to supplement fatigue, and is often used to treat women's menstrual irregularities, blood deficiency and dizziness, infertility after marriage, postpartum weakness and other diseases. Modern medicine shows that the Yanjin black bone chicken also has the effect of enhancing physique, anti-aging, longevity, moisturizing and beauty, so it is known as "shou is the crown of meat, medicine is the first of meat".
Yang mountain chicken
Yangshan chicken is mainly produced in Guangdong, is one of the eight excellent chicken breeds in Guangdong Province, with a long history of breeding, its beautiful body shape, full muscle and tender and delicious meat, and has the characteristics of strong disease resistance and good adaptability. The feeding method is mainly grazing, and the feed is mainly corn.
The white cut chicken made of Yangshan chicken is tender, thin-skinned, fragrant, thin-boned, soft and crisp, chewy for a long time, and has a unique flavor, which is a high-end dish and gift-giving product for restaurant banquets.
Emei black chicken
The history of the formation of the Emei black chicken cannot be examined. It is said that the chicken was a Nagong treasure in the Qing Dynasty. The production area has a high altitude, a high climate, a vast natural pasture land, a rich source of feed, which is conducive to chicken grazing, promoting the growth and development of chicken flocks, coupled with the fact that the masses like to choose large black chicken breeds that are easy to avoid sky predators in the mountains; and because of the inconvenience of transportation in the production areas, natural isolation, especially in alpine areas, external breeding chickens are not easy to introduce, in such long-term ecological conditions, a large number of chicken breeds with consistent appearance characteristics and more stable heredity have been formed.
Tall-footed chicken
Mainly produced in Puding County, Guizhou Province, the tall-footed chicken is a unique local breed in Guizhou Province and belongs to the meat type. It is mainly distributed in Puding County, Guizhou Province, Pingshang Miao, Yi and Buyi Ethnic Townships, Yanshang and other villages. The main feature of tall-footed chickens is that its tibia is 3 to 4 cm longer than that of other breeds. Is the local people have always had the habit of raising large chickens, eating chicken meat, in special festivals are to use tall chicken as the first choice for gifts, and then develop the habit of selecting large chickens, and use natural egg breeding methods for breeding, traditional breeding habits, the formation of tall chicken unique body performance.
The best way to raise tall-footed chickens is to raise them under the forest, that is, to let the chickens move freely under the forest, eat insects and eggs, forage for tender grass, and plane seeds. Because the chicken grows in nature, the sun is fully exposed and the activity is sufficient, so its feathers are compact and bright, the fat deposit is less, and the meat taste is delicious, which maximizes the unique advantages of the tall-footed chicken
Qiandongnan small fragrant chicken
Qiandongnan small fragrant chicken, also known as Rongjiang small fragrant chicken, is a local excellent breed resource in Guizhou. Qiandongnan Xiaoxiang chicken is a local characteristic native chicken selected after long-term selection and breeding in Rongjiang County, Guizhou, which belongs to the national genetic protection breed.
Small fragrant chicken is divided into two major groups: small fragrant black bone chicken, small fragrant white broiler chicken, because the small fragrant chicken has a good tonic effect, in the countryside, it is customary to use the small fragrant chicken as the first choice of nutritional tonic for pregnant women, the elderly, children and the weak and sick.
Turpan chicken
Turpan chicken is distributed in the Turpan, Shanshan and Toxun areas of Xinjiang, and there are also a small number of distributions in Ili. Turpan chicken is a cockfighting type. The coat color is more mixed, there are three kinds of coat colors: black, light hemp and chestnut brown. Turpan fighting is tall, strong, long, long, short, thick and short, developed chest muscles, large eyes and small crown, extremely aggressive. In the past, the traditional entertainment activity of Turpan folk was cockfighting, which soon spread to Ili, Aksu, Kashgar and other places, and was popular throughout Xinjiang for a while, and Turpan cockfighting was also raised better and better. Turpan Cockfighting is famous at home and abroad for its bravery and good fighting, and has even defeated the world's most famous Thai cockfighting
Henan Cockfighting
Henan cockfighting is also known as fighting chicken, biting chicken, military chicken and hero chicken. It is one of the ancient chicken breeds in China. It is the largest and most numerous of Chinese cockfighting breeds, with developed chest and leg muscles, which can be used as the original material for broiler breeding.
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