Sesame snails
Release date:2015-09-07Information source:Dinghai News Network Font size:[ Big Medium Small ] Hue adjustment:
Sesame snail is a genus of sesame snails in the family Sesame snails in the order Gastropoda. Also known as single-tooth snail. The shell is conical, the shell is thick, and the shell surface is changeable in color. or dark green, with white, yellowish-white, pink, or brown square spots. Mostly live in the intertidal zone in the upper middle zone on rocks, in stone crevices or under stones. Sesame snails belong to the specialty snacks of Zhoushan City. Eating sesame snails is learned, of course, you can use both hands, use a toothpick to remove the snail meat, and then lick your fingers to pick up the wine glass, but this is always a loss of elegance. The elegant way to eat is like this - use chopsticks to put the sesame snail in your mouth, bite the shell, first suck on the side of the tail, then turn the direction in the mouth, suck hard from the mouth, and the delicious snail meat is in the mouth. You can drink, punch, or even pat your friend on the shoulder at the same time without worrying about a little juice on your hands. To be proficient in doing this, people who haven't tried it will have to go through a few minutes of special training.
Sauce fried sesame snails
Ingredients: sesame snail, bean paste. Dried red peppers, shallots and ginger, coriander, cooking wine, beer, sesame oil, sugar, monosodium glutamate
Method: Clean the sesame snails and slow out the sediment, remove the tail tip; heat the oil in the wok, add dried red pepper, green onion ginger, watercress sauce and stir-fry to make the aroma, add the sesame snails and stir-fry; add a little sugar and cooking wine into the beer and cover the pot to simmer a little; collect the juice and add a little MSG. Drizzle with a little sesame oil and sprinkle with parsley to serve.
Source: Dinghai Government Portal, China
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