2 pounds of sesame snails are cleaned
Minced ginger, white green onion, green onion, chili pepper segments to taste
A pinch of onion
Seasoning: 3 spoons of peanut oil, 5 grams of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoonful of oyster sauce, 50 ml of purified water
Start heating the pan 80% hot, then add the peanut oil
Add the minced ginger, white onion, and chili peppers and sauté until golden brown
Pour in the sesame snails and stir-fry
Add seasoning + purified water and cover the pot and heat for 3 minutes to collect the juice
After collecting the juice, add the onion shreds and stir-fry, add the green onion
Plate from the pan