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The name of the sesame snail varies from north to south, and the two cantons basically refer to the sand nails that are similar to the flower nail snails, which are all species of clams. The color of sesame snails is darker and cheaper than that of flower nails, but the meat is thicker than that of flower nails, especially the sesame snails after the autumn. However, if it is not handled well, there will be sand, which will affect the taste.
Today to share with you some experience in making sesame snails, sour bamboo shoots sesame snails in Guangxi is also called old friend sesame snails, sour and appetizing, but also a good dish to drink.
Recipe: Sour bamboo shoots sesame snails
Ingredients: 500 grams of sesame snails, 50 grams of sour shoots, dried peppers, perilla leaves, garlic rice, ginger, cooking wine, soy sauce, oyster sauce, etc
1, sesame snail purchase: when purchasing, choose a slight opening, mouth out of the snail, to ensure that there is no dead snail.
2, sesame snail to sand: add salt and soak in water for one to two hours to spit sand, during which time change the water several times. Next, bring a pot of boiling water over high heat and put the washed sesame snails in the boiling water for about 30 seconds. At the beginning, there are three or five sesame snail openings immediately turn off the heat, use chopsticks to quickly draw circles along the wall of the pot to stir, all the sesame snails are opened and then fished out and put clean water to wash properly, flushing away the remaining sand. Occasionally, a few without openings are broken open by hand, and a few empty shells separated by flesh shells are removed and drained with water for later use.
3, open the oil pot successively put down garlic rice, dried pepper, ginger slices, sour shoots and stir-fry:
4, put the sesame snails and fry for a few seconds or so, add the right amount of water, a little juice to taste, add cooking wine, soy sauce, oyster sauce to taste:
5, Continue to stir-fry for a few seconds, add the perilla leaves, green onion:
6, stir-fry evenly and put on the plate:
Tips: The time to blanch the water must be fast to keep the snail delicious, leave a small bowl of blanched water, and add it later to maintain the original flavor of the sesame snail. Prefer spicy direct chili sauce or millet pepper.
Longge home cooking, there is always a suitable one for you! Welcome everyone to like and pay attention to forwarding, follow-up will continue to bring family food that everyone will make