<h1 class="pgc-h-arrow-right" > ▎ What is the fish lice? </h1>
<h1 class="pgc-h-arrow-right" >- what is it</h1>
This fish lice is essentially a crab that survives and reproduces in both wild and farmed salmon.
But marine salmon that have not been migrated by freshwater do have more to worry about and want to overcome.
<h1 class = "pgc-h-arrow-right" > - targeted initiatives</h1>
The current fact is that 98% of salmon fisheries operate specific coping strategies within the limits set by the Norwegian Food Safety Authority, such as the development of special cages to filter through the equipment, and the use of specific wrasse and roundfin fish to remove fish lice.
The government also subsidizes projects that prevent fish lice, such as the use of 3D imaging and laser removal technology, so there is really no need to worry about it.
<h1 class= "pgc-h-arrow-right" >- finite amount</h1>
So the current allowable limit is 0.5 female lice per fish, and all statistics must be submitted to the Norwegian Food Safety Authority.
Archived in the relevant database, the public can also query.
<h1 class= "pgc-h-arrow-right" >1</h1>
What impression do you have of Norway?
<h1 class="pgc-h-arrow-right" > ▎ Unique climate</h1>
Farmed salmon is characterized by its unique local climatic conditions, and farmed salmon can be supplied all year round, unlike other oceans, where the product may only be limited to certain seasons
<h1 class="pgc-h-arrow-right" >▎ The origins of the Vikings</h1>
To be honest, what I often think of are the Vikings in some movies.
Pekingese, when he entered the Middle Ages in classical Europe, specifically referred to the pirates who hid in the small fjords.
In a broad sense, it is often said that the inhabitants of Denmark, Norwi, Sweden, Finland, Iceland and other countries are Vikings.
<h1 class="pgc-h-arrow-right" > ▎ Resist uncontrolled fishing</h1>
The Norwegian government will issue licenses to people in this industry, including the fishing of every fish, which will be subject to regulations and have corresponding quota feed requirements
<h1 class= "pgc-h-arrow-right" > ▎ scientific feeding</h1>
Since it is a farming industry, it depends on the feed in addition to the environment, in addition to the water body, salmon it is easier than most animals to convert food into weight.
The ingredients in the feed are also more important, at present, about 70% of the Norwegian salmon data is plant foods, such as soybeans, sunflower seeds, rapeseed, corn, broad beans and wheat, guaranteed carbohydrates, protein and fat, 30% is some fish oil, fishmeal, including some fish processed scraps and some wild fish that are not suitable for human use, in addition to minerals, vitamins, astaxanthin and other ingredients, especially to talk about
<h1 class= "pgc-h-arrow-right" >- astaxanthin</h1>
In particular, astaxanthin is needed.
Familiar with it, he probably knows that he is a strong antioxidant, although it cannot be converted into vitamin A in animals, and more importantly, it can also make farmed raw fish produce a reddish color.
<h1 class="pgc-h-arrow-right" >▎ regulatory system</h1>
First of all, Norway's food safety regulatory system is generally in accordance with EU regulations, including the monitoring of fish and feed, and there are specific aquaculture laws
Including the Norwegian National Institute of Nutrition and Marine Products in 2014, 11,000 salmon inspections were carried out, and the corresponding inspection results are also available for direct public inspection
And Norwegian salmon he will follow strict standards, and norway was one of the first countries to introduce a traceability system, you can know about the health situation.