Yesterday's dinner: grilled halibut, Orleans grilled wings, green pepper slices, garlic sliced amaranth
Sam bought Greenland halibut, a large package of intimate portions, 2/3 slices per packet, just the amount of a meal, thawed at room temperature in advance, absorb the water with kitchen paper before baking, sprinkle a little salt and black pepper, bake one side of golden turn and continue, until both sides are golden and crispy, my family loves to eat roasted caramel, so the roasting time is a little long.
While grilling the fish in the oven, put the marinated chicken wings in the air fryer and turn them over after ten minutes, scorching both sides.
Green pepper meat slices I use slightly spicy thin skin green peppers, wash and remove ribs and tear into small pieces, add a little oil to the pot and fry until the tiger skin is served, add oil to the pot and fry the pork belly slices, slightly charred slightly oily and add green pepper flakes, light soy sauce salt and sugar to taste, stir-fry evenly can be out of the pot.
Another beautiful and ordinary day.
