Many years ago, in my hometown in Northeast China, a friend recommended an old Chinese medicine doctor who was good at acupuncture and tuina. The infirmary is in a small alley, and the infirmary is clean and simple. This old Chinese medicine practitioner is retired, 7

Many years ago, in my hometown in Northeast China, a friend recommended an old Chinese medicine doctor who was good at acupuncture and tuina.

The infirmary is in a small alley, and the infirmary is clean and simple.

This old Chinese medicine doctor is retired, over 70 years old, very well maintained, can not see the appearance of more than 70 years old, kind and good, superb medical skills.

I went through a phased course of treatment, that is, I went to the medical center for physiotherapy every three to five.

This old Chinese medicine practitioner sometimes closes his doors.

Q: Why?

Say go pick mushrooms.

This is very incomprehensible, put money and do not earn, go to pick mushrooms, how much are mushrooms worth?

It's me who is superficial.

Once a friend came to visit, I served her a cup of yogurt I made, and my friend said, what is the difference between the yogurt I made and the one I bought? Are there any advantages? I didn't know how to answer for a moment.

In fact, sometimes the result is not important, the process is important, and the experience is important.

There is a group of old Chinese medicine practitioners, the mushroom picking team, every summer after the rain, mushrooms will grow under the pine trees, spread all over the mountains, do not pick, and rot in the ground in a few days. Every time, the old Chinese medicine doctor will put down his work, and a group of mushroom picking enthusiasts will go into the mountains to pick mushrooms,

The fresh mushrooms collected are dried outside the house, most of them are pine mushrooms, golden color, especially beautiful, the yard and surrounding smell of mushrooms.

There are a lot of mushrooms picked back, I will send them to the people around, and I will also send some, fried pine mushrooms with lean meat slices, very delicious, and the deliciousness of wild mushrooms is incomparable to farmed mushrooms.

I also wanted to follow to pick mushrooms, but my feet were busy with life and work, and I planned several times, but I couldn't make the trip.

Think about it, I haven't picked mushrooms once, it's a little regret!

Some mushrooms are poisonous, and without professionals, they really don't want to pick them.

In the wild, the blue sky and white clouds overhead, breathing the fresh air in the fields, lush crops, a beautiful natural picture, step by step.

Life lies in sports, and those who have nothing to do may wish to go to the wild to experience it.

Breathing in the fresh air of the wild and getting active is really a pleasure.

What do you say go to the field? Isn't it a bit boring?

There is an event that is very appropriate, digging wild vegetables.

One side of the water and soil raises the other people

It's the season to eat wild vegetables again, and I recommend this wild vegetable to everyone.

It is called spring on the tip of the tongue.

In the northeast, every spring, the fields are overgrown with wild vegetables, and mushrooms are not recognized, but wild vegetables have been eaten since childhood.

There is a kind of northeastern wild vegetable - koji cai, also called lettuce, which is a common dish on the table of northeasterners.

This is the ceiling of wild vegetables, the best of wild vegetables, high nutritional value, medicine and food homologous.

The juice of lettuce is milky white, and it will turn black when it gets on the hands, and it takes a few days to wash off.

The taste of lettuce is slightly bitter, which can clear heat and detoxify, cool blood, promote dampness, dispel liver fire, replenish deficiency and relieve cough, and can also remove acne.

In spring, the five elements belong to wood, and wood corresponds to the liver of the five internal organs, and from the theory of traditional Chinese medicine health preservation, the liver is vigorous in spring

Balance is expensive, the liver fire is strong in spring, you need to vent the liver fire, the five elements are balanced, and the body is healthy.

Eating lettuce in spring plays a role in releasing liver fire.

You see, the eating habits handed down for thousands of years have the meaning behind it, even the most ordinary wild vegetables, the ancestors will not put them on the table at will, and have to admire the wisdom of the ancestors.

The most classic way to eat lettuce is to eat it raw with a dipping sauce.

In the hometown of Northeast China, it is common to use chili egg fried sauce, washed tender lettuce dipped in chili sauce, served with Northeast sorghum rice rice, quack, this is spring.

If you don't go out again, the weather will be hot.

Interested friends can also form a team to dig wild vegetables in the wild.