To say that the most popular northwest province in recent years, many people must blurt out that it is Shaanxi Province. That's right, in recent years, the Tang Dynasty City in Xi'an, Shaanxi Province has become famous all over the country and attracted tourists from all over the country to stop and check in.
On the contrary, Qinghai Province, another large northwestern province, appears to have a small presence, and in many people's impressions, this province is sparsely populated. In fact, the area of Qinghai Province is much larger than that of Shaanxi, and the area of the four provinces of Henan, Hebei, Shaanxi and Shanxi combined is not as large as that of Qinghai Province.
Many people say that Qinghai Province is sparsely populated because although Qinghai Province is very large, the population of the province is not large, and it has not exceeded 6 million, while Xi'an, a city in Shaanxi, has a population of more than 10 million. Compared with the bustle of other provinces, Qinghai Province seems to be very famous, but don't underestimate Qinghai Province, there is really a lot of food and wine here. For example, you may not have eaten all of these unique dishes.
1. Kang pot lamb chops
Qinghai Province is sparsely populated and has vast meadows, making it a good place to produce mutton. Kang pot lamb chops is a major local specialty, eating lamb is delicate and delicious, there is no special taste, fat but not greasy, and it is very enjoyable to eat. Especially when the weather is cold, nibbling lamb around the kang pot is simply too enjoyable.
Second, the dog watered urine
The name of this dish is so rough that just by looking at the name, many people don't know what it is. Dog pee is actually a kind of oil cake, the main ingredients are white flour and barley noodles, it tastes fragrant and crispy, many people will use it to eat cabbage, the taste is also good.
3. Kunguo steamed buns
Kunguo bun is a common bun on the streets of Qinghai, crispy on the outside and soft on the inside, crispy and delicious to eat, and then dipped in puff pastry tea, it is simply too refreshing, making people love it more and more.
4. Stuffed skin
In Xining, Qinghai, there are the most food stalls with stuffed skin and cold powder on the streets. The thick, oily and smooth dough, combined with the spicy sauce, tastes refreshing and strong. When you're hungry, a bowl is a treat.
In Qinghai, there are many other delicacies, each of which is full of color and flavor. In addition, if you go to Qinghai as a guest, these liquors on the wine table are also indispensable, 100% pure grain brewing, locals will always use them to entertain guests.
The first one: barley wine
Qinghai is rich in barley, a crop that is also a good raw material for sake brewing. Barley wine is a favorite drink of the locals, and it is indispensable for banquets or when guests come to the house. Barley wine tastes fragrant and mellow, soft and clean, with a long aftertaste.
The second paragraph: Zunrentai wine
Good grain makes good wine, a good quality liquor, the raw materials used for brewing are often carefully selected high-quality grain. The reason why Zunrentai wine is of excellent quality and excellent taste is because when it is brewed, the raw materials selected are very careful, using big red cherry seeds glutinous sorghum, and the process used is also the best process in sauce wine - Daqu Kunsha brewing process.
Many drinkers who have drunk Zunrentai wine said that this wine has an outstanding aroma in the mouth, not spicy and not irritating, mellow and delicate, it is relatively soft to drink, the aroma is also very coordinated, there is no very rushing taste, there is a sweet feeling after drinking, and the aroma is long-lasting.
Although Qinghai Province is sparsely populated, the wine is still very good, and the wine is also very distinctive. Have you been to Qinghai? What are some of the local delicacies you've eaten?