"I'm not a chef god" I'm just a porter of food all over the country, I just share the classic recipes I have worked hard and collected over the years with everyone, this is my biggest happiness, the recipe has unsatisfactory places please friends to criticize and discuss.
Everyone can open a hotel, but it is not easy to open a hotel well. It's not surprising if you don't have management experience, but if you don't have a few treasures of town shops, it's up to your luck. Below I will share with you two must-have sauce recipes for opening a store, I hope you like it!
Brother Li's kitchen code word is not easy, please all the gods to like and support, your praise, is my driving force!
【The first one】Meat dish braised sauce recipe:
1. 80g of Zhuhou sauce, 80g of hoisin sauce, 130g of sugar, 100g of Zhulaoliu tofu milk, 150g of five-spice powder, 150g of peanut butter, 150g of oyster sauce, 0.5kg of Shuangqiao flavor powder, 0.4kg of bean paste, 1000g of sand tea sauce. Pour all the above ingredients into a container and stir well.
2. Suitable for: braised fish, braised pork, braised lamb, braised beef and other meat dishes.
【The second paragraph】Secret braised sauce recipe:
1. Pour 80 grams of pork rib sauce, 250 grams of oyster sauce, 50 grams of Tatole chicken juice and 70 grams of hoisin sauce into the container and stir well.
2. Suitable for: braised eggplant, braised fish and so on.