Bluefin tuna, live eel grilled, roasted bird 16 style... The newly opened Japanese cooking wine farm next to iapm is full of hard goods!

"Bluefin Tuna Sashimi" opens with a high profile,

"Charcoal grilled live eel" surprise warm-up,

"Fresh Chicken Roast Bird 16 Style" can be eaten at once!

This newly opened Roast Bird Distillery next to IAPM, what other surprises I don't know?

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1° / Fresh chicken for roasted birds and live eels for roasted eels

The opening of a new store is mostly a bit of a gimmick, but this store does not need it, and it focuses on a real material.

To make roast bird, the whole chicken is fresh, and the store divides it into skewers; To make roasted eel, only live eel is used, which is freshly killed every morning and grilled on the same day.

2° / Expensive Japanese food is also available

Not only yakiniku, but also rare ingredients such as Japanese bluefin tuna, Norwegian salmon, sashimi-grade wagyu beef... Being able to stock these fresh and expensive goods is a testament to the strength of a store.

3°/18 years old will sit

The chef has been working in a Japanese restaurant for 18 years, and he is skilled in processing a variety of Japanese ingredients.

4° / Use only good charcoal and good knives

Bicho charcoal, which originated in the Akitsugawa River in Tanabe City, Japan, is an iron threshold for verifying excellent roast bird shops, and is also the king of prices, at least 5~8 times more expensive than mechanical charcoal, but has the highest combustion temperature and fire power that mechanical charcoal cannot reach.

Roasting the cooked meat as quickly as possible, making the outside burnt and fragrant, and locking in more juiciness inside, is the basis for the good taste of yakiniku and the foundation of a delicate yakiniku shop.

If you want to do things well, you must first sharpen your tools, and the knives used in the store also come from Japan's largest leading kitchen knife brand, Sakai Takayuki. Needless to say, those who understand the scriptures can already find many highlights when they first come. No wonder it hasn't been long since it opened, and there are already repeat customers.

1° / Daily fresh chicken is cut and skewers

To make roast bird, ingredients are very key, high-quality stores pay attention to fresh whole chicken, fine division, but because of the cost and labor, there are not many stores that can really do this, and the Beijing Taste Wine Farm is one.

The fresh whole chicken arrives early that morning and is finely divided - skewer - freshly grilled in the store. The ingredients are fresh, and they are not marinated in advance, in order to get the original taste in the first time.

2° / Disassemble the whole chicken and make 16 types of roast birds

* Image from the Internet

Because it is divided in the store, all the treasure parts of a chicken will not be wasted. And the following rare parts, you can't eat it if you go late.

‖ Roasted lantern ‖

The rare and difficult to bake lantern, here and the chicken liver are skewered together to make a sauce grill, the taste is strong, what you want is the warm egg liquid after bursting, wrapped in the thick alcohol of the sweet and fragrant chicken liver.

‖ Charcoal grilled chicken oysters ‖

Chicken oysters, chicken legs like opening blind boxes of scarce existence, not necessarily every chicken can be taken, is the real essence part, tender and juicy, "chicken oysters", the name is derived from this. Just a pinch of salt while charcoal-grilling is delicious enough.

‖ Grilled chicken tail ‖

The chicken tail is also an excellent part of the roast bird - don't think that the chicken tail is the chicken butt, in fact, it is the two muscles next to the chicken butt. The overall fat is thick, white and soft, and it is the kind of part that can chew out oil, and it has a rare taste.

His roast bird, salt grilled and sauce grilled, are recommended to be enjoyed directly, without adding additional seasoning, at most squeeze some lemon juice titian, fresh original flavor is the best seasoning.

1° / 3 ways to eat live eel ‖ Charcoal-grilled white eel ‖

The most "eating" eel fresh meat quality method. Simple salt grilled until the skin of the eel is crispy and tough, and the super thick whole piece of fish meat is fat and maintains fresh elasticity, testing not only the raw materials, but also the craftsmanship of the main roast.

‖ Kabayaki Live Eel ‖

Kabayaki is the method with the highest order rate. The skin of the eel is wrapped in a sweet Kabayaki sauce, which is more crispy, and the fish meat is sticky and tender.

‖ Fried rice with eel ‖

Unlike the eel bowl at most Japanese restaurants, this eel fried rice is quite unique. The crispy and delicious large eel with skin is crispy and delicious, the fried rice grains are elastic and rich, and the sauce is delicious, which is unforgettable after eating it once.

2° / Bluefin tuna on sale

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Reward yourself with an ultimate taste blessing, recommend bluefin tuna medium fat, salmon belly sold by slices, cut extremely thick, full of fat, fat and elastic, incomparably luxurious taste, no need to be greedy, point to the end.

There are 95 dishes including ichipin, sashimi, grilled goods, fried items, boiled dishes, etc., and there are many surprises hidden.

The first is Wagyu sea urchin tower, which is made of seasonal fresh horse manure sea urchin, Wagyu beef steak minced meat, and crispy seaweed, which is rich in layers and sweet and delicate. For heavy flavors, try the ultra-authentic cream cheese liquor thief, and the salted tuna belly is served with French feta cheese soft cheese, which is quite interesting. I was pleasantly surprised to see white seed tempura, which is made from puffer fish white seeds, which is not only rare, but also difficult to prepare, and is generally only seen in some high-end restaurants. The homemade specialty of the store is extremely mellow overnight, and it is also recommended by the general, as if you feel the sea breeze of Hokkaido.

Another favorite feature is that ordering wine in the store will let you choose an exclusive wine glass. To be honest, each cup is high-value, easy to make difficulties.

The store is small, but the layout is very interesting. The open cooking table, half of the warm color of the "late night canteen", half is the background of the sense of technological atmosphere, very poking sensory experience, the music is clear bar atmosphere, light and not disturbing, not too "traditional", but can be immersed in a second, separated from the traffic of Huaihai Road.

· Where to eat welfare time ·

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59.9 yuan to grab 100 yuan voucher

Next to IAPM, near the Conservatory of Music alarm clock quiet position,

Ingenuity Roasted Bird Japanese Cooking Small Wine Garden,

Address to go!

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Kyoki sake brewery, yakinitori, Japanese food

The per capita consumption is 280 yuan

address

Area B, Unit A101-1, No. 1 Fenyang Road

business hours

Monday to Sunday 11:00-22:30

Phone

18616208207

This article is planned and produced by the Shanghai Where to Eat team

Edit | Petty evil

Design | Zz.

Photography | YY

Content collaboration

WeChat: maike084

59.9 yuan to grab 100 yuan voucher!