Authentic sweet potato flour skin, only water and starch can be made, 40 seconds 1 sheet, after drying tastes more fragrant than meat. Everyone should have eaten this thing of sweet potato flour skin, but many people should never have seen how it is made. In fact, some people in the countryside will do this, the production process is really eye-opening, very magical and beautiful, and it can be regarded as a specialty of the north. Today we will make sweet potato powder skin at home, the freshly steamed powder skin is transparent and strong and not easy to break, after drying can be stir-fried stew easier to store, simple and no difficulty, like friends can try it.
Prepare the ingredients:
Sweet potato starch, warm water, salt, hot water
How:
1. The raw materials for making powder skin are more important, we need to choose this relatively pure sweet potato starch to make, put 300g.
2. Then add 360g of warm water, the ratio of starch and water is 1:1.2, 2g of salt to increase translucency and tendon.
3. Simply melt the sweet potato starch and filter it through a strainer.
4. The filtered starch water is this very delicate and smooth state.
5. Starch is particularly easy to precipitate, stir for a while before each pour, shake the surface slightly, and put it directly in the pot of boiling water.
6. About 20 seconds, there is no flowing powder paste on the surface, so fill some hot water into it, and see that the powder paste becomes transparent and bubbles.
7. At this time, take it out, put it in cool water to cool, take the powder skin first with your finger to make a circle, and then find an opening to tear it down directly, the finished powder skin is particularly smooth and translucent, and very strong.
8. What should be noted here is to make a spread on a sheet, and then bask in the sun for a day.
9. The moisture of the sun-dried powder skin has evaporated away, so it has become very hard, a little knock you can hear how crispy it is, you can use warm water to soak it when eating, usually cool skin stir-fry or stew can be used, its taste is relatively smooth, much stronger than cold skin.