Conventional wine production in life is often obtained by fermentation and then distillation, which is often limited by the environment and climate, which is time-consuming, laborious and time-consuming.
Microwave extraction technology is a new type of processing, can be widely used in winemaking manufacturing, separation of extract, etc., microwave through the extraction medium is absorbed by the material cells, the cell temperature rises rapidly, when the cell membrane ruptures when reaching a certain temperature, its effective substances are dissolved in the extract at a lower temperature, and then further filtration and separation can be completed.
Microwave extraction equipment can be used for winemaking, industrial winemaking, industrial extraction, etc., can be customized according to the size of the equipment, using intelligent control system for temperature and time control, low temperature effectively ensure that the nutrients of fruit wine or other materials are not lost.
Compared with conventional fermentation, the time of fermentation using microwave extraction equipment is greatly shortened, the extraction time is short, the quality of the extract is guaranteed, and the effective substances of the material can be completely extracted, and the utilization of the material will not be wasted. The process can be completed by one person, which greatly reduces labor costs.