#Headline Creation Challenge#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Chilled shredded chicken
Ingredients: chicken breast, ginger slices, green onion, coriander, chopped green onion, millet spicy, paprika, white sesame seeds, minced garlic.
Practical steps:
1. Clean the chicken breast, blanch it in a pot under cold water, add ginger slices, green onion and cooking wine, skim off the foam after boiling, and continue to cook for 15 minutes.
2. Put the cool chicken breast, tear it into strips by hand and put it in a bowl, then put in the chopped coriander and set aside.
3. Cold sauce: put minced garlic, white sesame seeds, millet spicy, chili noodles, chopped green onion in a bowl, splash with piping hot oil to stimulate the aroma, then add light soy sauce, aged vinegar, sugar, salt and chicken essence, stir well.
4. Pour the fragrant cold sauce into the shredded chicken, grab and mix evenly to taste, and then serve and eat.
Scrambled eggs with leeks
Ingredients: eggs, leeks, salt, chicken essence, monosodium glutamate (don't put if you don't like it)
The first step is to beat the eggs into a bowl and stir well. You can add a little water to the egg.
Step 2, then heat the oil in the pan. The oil temperature is a little higher, and the eggs are fried in a pan until golden brown and then beaten and fished out.
In the third step, after the leeks are washed, change the knife into segments.
In the fourth step, put oil in the pot, add the cut leeks, then add salt, chicken essence, MSG, and then put the scrambled eggs. Stir-fry well and ready to go.
Green pepper chips
Ingredients: 1 green pepper, 6 yellow heart potato flour, some oil, 2 grams of salt, 10 grams of soy sauce.
1. Remove the stems and seeds of green peppers, peel and wash potatoes;
2. Cut the green pepper into slices by hand, and the potatoes into 3 mm thick slices;
3. Pour the oil into the wok, fry the green pepper into the pan, change color and serve;
4. The bottom oil of the pot is left in the pot, and the potato chips are stir-fried in the pot;
5. Sauté the potato chips until browned and sprinkle with some soy sauce and salt;
6. Return the green pepper to the pot, stir well and remove from the pan. This dish not only has the soft glutinous and burnt edges of potatoes, but also the crisp taste of green peppers. It is not only a meal, but also a home-cooked dish that can be used as a staple.
Pork belly chicken
Ingredients: 1/2 old hen, 1/4 pork belly, 1 piece ginger, white pepper to taste, goji berries to taste, salt to taste. As the saying goes, no chicken is not a table, and using old hens and pork belly to make soup together is both delicious and nutritious, and more grade.
1. Rub the pork belly repeatedly with flour and salt, put the whole piece into hot water and blanch it, take it out and clean it and cut it into small pieces.
2. Remove the excess grease from the old hen, chop it into small pieces, put it in hot water and blanch it, take it out and clean it.
3. Boil a pot of hot water in a casserole, add ginger, old hen and pork belly, bring to a boil over high heat, turn to medium heat for 1 hour, add goji berries, white pepper, and season with salt before leaving the pot.
Sweet and sour lotus root
Ingredients: 2 lotus roots, green onion
Sweet and sour sauce: 1 spoonful dark soy sauce + 1 spoon light soy sauce + 2 spoons vinegar + small half spoon salt + 1 spoonful white sugar + 1 spoon starch + half a bowl of water and stir well
Practical steps:
1. Wash the lotus root, peel and cut into cubes, put it in boiling water and boil for 1 minute, control the dry water and set aside.
2. Heat oil in the pot, stir-fry the green onion over high heat, burst the green onion fragrant, stir-fry the lotus root, drizzle the sweet and sour sauce adjusted before, so that the lotus root is evenly coated with sweet and sour sauce, stir-fry for 3 minutes, put on a plate and sprinkle green onion!
Vinegar slipped cabbage
Material:
Chinese cabbage, vinegar, light soy sauce, sugar, salt, chicken essence, dried red spicy 椒️, garlic, cooking oil
Method:
1. Prepare the ingredients, vinegar, sugar, salt, light soy sauce first put in a bowl to make juice.
2. Clean the cabbage, drain the water, and cut the cabbage stalk and leaves into the shape you want.
3. After the pot is hot, add oil, add chopped red pepper and garlic paste when the oil temperature is four or five hot, stir-fry until fragrant, put in cabbage stalk over high heat and stir-fry quickly.
4. Then add the cabbage leaves and continue to stir-fry together, when the cabbage is slightly soft, add the adjusted salt, sugar, vinegar, light soy sauce.
5. The cabbage will come out of the water during the cooking process, so there is no need to add water, cook until the cabbage becomes soft, add chicken essence to taste, stir-fry a few times out of the pot.
Stir-fried shiitake mushrooms with beans
Ingredient:
1 handful of beans, 6 shiitake mushrooms, 1 red pepper, 1 small green onion, salt, oyster sauce, light soy sauce.
Method:
1. Prepare the required ingredients.
2. Pinch the head and tail of the beans, wash them by hand, put them on a plate and set aside.
3. Remove the shiitake mushrooms, wash and cut into pieces and put on a plate.
4: Cut the red pepper into rings and slice the green onion.
5. Add an appropriate amount of water to a boil, put in the prepared bean segments, diced shiitake mushrooms, add a small amount of salt and oil, blanch for about 3 minutes, and take out.
6. Pour a little oil into the pot, add green onion slices and chili rings to stir-fry until fragrant, and add blanched bean carob mushrooms.
7: Stir-fry for a while, add half a spoonful of salt, a spoonful of oyster sauce, and half a spoonful of light soy sauce.
8. Stir-fry the beans again, and the shiitake mushrooms can be flavored, then you can take them out of the pan and put them on a plate.
Chilled beans
Ingredients: 250 grams of beans, five cloves of garlic, a few slices of ginger, a tablespoon of old godmother chili sauce or chili oil, 10 grams of soy sauce, 15 grams of vinegar, salt to taste, a little sugar, two to three red peppers, 10 grams of sesame oil
Practice:
1. Wash the beans, prepare the seasoning, add an appropriate amount of water to the pot and heat.
2. Peel the garlic, cut three to four slices of ginger and mash them.
3. Cut the chili peppers into small bowls, pour in 15 grams of vinegar, 10 grams of soy sauce, 10 grams of sesame oil, a tablespoon of old dried hemp, an appropriate amount of salt, a little sugar and garlic and ginger puree, and let stand until it stands.
4. After bringing the water in the pot to a boil, add a spoonful of sesame oil and put the beans in the heat and cook for two to three minutes.
5. After the beans are cooked, remove the cold water twice, remove the dry water, cut into small pieces, and put on a plate.
6. Pour in the mixed sauce and mix thoroughly.
Oyster rape heart
Ingredients: 300g cabbage, some oil, 3 cloves of garlic, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon chicken essence, appropriate amount of water starch,
1. Caixin is most afraid of buying old, and the purchase of cabbage is basically to choose a tender one. It is best that the terrier is not too thick or too long, and it is also very good to judge if you are not worried about secretly pinching it with your nails. You can gently scratch the root of the stalk with your fingernails, and if you feel the juice filled, it proves to be a good cabbage.
2. Cut off the old roots, remove the old leaves, and wash the cabbage.
3. Add water to the pot and boil, add a little salt, a few drops of oil, first put into the stem of the cabbage, after turning dark green, push the leaves into the pot together, blanch for about 1 minute, and take out the cabbage.
4. After taking out the cabbage, immediately put it in cold water to cool, take out the drained water, when blanching the cabbage, add a little salt and a few drops of oil to the water, which will make the color of the cabbage heart more emerald green, after blanching, immediately put it in cold water to cool through, so that the color of the cabbage will not turn yellow.
5. Set aside the cabbage on a plate and finely chop the garlic.
6. Heat oil in a pot and stir-fry minced garlic until fragrant.
7. Add a little water, drizzle in light soy sauce and oyster sauce and stir well, then add chicken essence, a little water starch, stir well, heat until the soup becomes viscous, turn off the heat. Just pour the finished oyster sauce juice over the cabbage, and a plate of crispy and delicious oyster rape hearts is ready.
Stir-fried radish seedlings with shrimp skin
ingredient
330 grams of radish seedlings, 45 grams of shrimp skin, appropriate amount of salt, appropriate amount of chicken essence.
method
1. Remove the root of the radish seedlings, clean them, take them out, and cut them on the board.
2. Heat oil in a pot, stir-fry and stir-fry the cut radish seedlings.
3. Next, add shrimp skin and stir-fry.
4. Then, add an appropriate amount of salt and an appropriate amount of chicken essence.
5. Season and stir-fry well.
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