Shredded pepper oil
raw material
2 smoked tofu skins, 5g shredded red pepper.
seasoning
Salt, monosodium glutamate, Sichuan peppercorns, diced sea peppercorns, vegetable oil.
How to make it
1 Cut the smoked tofu skin into fine strips, boil thoroughly in boiling water, rinse, squeeze out the water and set aside.
2 Sprinkle with Sichuan peppercorns and diced sea pepper, pour hot oil over the fragrant, add salt, MSG, mix well and put on a plate, and finally sprinkle with shredded red pepper.
Pickled edamame
raw material
200 g of rape, 100 g of edamame, 5 g of shredded red pepper.
seasoning
Salt, monosodium glutamate, Hanyuan peppercorn oil to taste.
How to make it
1 Wash and cut the rapeseed into sections, cook with edamame and rinse with boiling water.
2 Mix salt, monosodium glutamate and Hanyuan peppercorn oil to taste, put into rape segments, edamame seeds, mix well and put on a plate, sprinkle with red pepper shreds.
Red oil hoof tendons
raw material
350g cooked beef hoof tendon, 5g diced spring onions, 5g cooked sesame seeds.
seasoning
Salt, monosodium glutamate, red oil, soy sauce, sugar.
How to make it
1 Cut the cooked beef hoof tendons into thin slices and set aside.
2 In a bowl, add red oil, salt, monosodium glutamate, soy sauce and sugar to make a red oil sauce, add the cut hoof tendon slices and mix and serve.
3 Sprinkle with cooked sesame seeds and diced spring onions to serve.
Spicy ribs
raw material
300g cooked beef tendon, 5g spring onions, 5g coriander, 5g cooked sesame seeds.
seasoning
Red oil, Hanyuan peppercorn oil, salt, monosodium glutamate, soy sauce.
How to make it
1 Slice the cooked beef tendon, dice the spring onions, cut the coriander into pieces and set aside.
Add red oil, Hanyuan peppercorn oil, salt, monosodium glutamate, soy sauce and diced spring onion to 2 plates to taste, add plate tendon slices and mix well and put on a plate.
3 Sprinkle with cooked sesame seeds and coriander segments.
Shredded ear with green onions
raw material
2 pig ears, 5g spring onions, 5g cooked sesame seeds.
seasoning
Red oil, salt, monosodium glutamate, soy sauce, sugar.
How to make it
1 Cook the pig's ears and finely slice the spring onions, diced the spring onions and set aside.
2 Pour red oil, salt, monosodium glutamate, soy sauce and sugar into the ear strips and mix well, then sprinkle with diced spring onions and cooked sesame seeds on a plate.
Assorted pickles
raw material
100g cowpeas, 100g carrot, 100g purple heart, 100g lotus white.
seasoning
Salt, sugar, peppercorns, large ingredients, cinnamon, ginger, garlic, red oil, monosodium glutamate.
How to make it
1 Take a pickle jar, boil 2000 grams of boiling water, pour 500 grams of salt, 200 grams of sugar, add 10 peppercorns, 5 large ingredients, 5 grams of cinnamon, 50 grams of ginger and garlic into the kimchi jar, seal for 3 days, and naturally ferment into special kimchi water.
2 Put the washed cowpeas, carrots, purple heart radish and lotus white into the pickle jar, soak for 5 hours, then remove and cut, add appropriate amount of red oil and MSG, mix well and put on a plate.
Spicy dried tofu
raw material
200g dried spiced tofu, 5g diced spring onions, 5g cooked sesame seeds.
seasoning
Red oil chili pepper, salt, monosodium glutamate, Hanyuan peppercorn oil, soy sauce to taste.
How to make it
1 Cut the dried spiced tofu into thin slices and set aside.
2 Mix the red oil chili, salt, monosodium glutamate, Hanyuan peppercorn oil and soy sauce to taste, pour in the sliced dried tofu, mix well and serve on a plate, and finally sprinkle with cooked sesame seeds and diced spring onions.
Refreshing shredded tofu
raw material
2 tofu skins, 10g shredded green onion, 5g coriander segments.
seasoning
Red oil chili pepper, salt, monosodium glutamate, sugar, Boryeong vinegar to taste.
How to make it
1 Cut the tofu skin into fine strips, rinse thoroughly with boiling water and set aside.
2 Mix the red oil chili, salt, monosodium glutamate, sugar and Boryeong vinegar together to taste, pour in the shredded tofu and green onion, mix well and put on a plate, and finally sprinkle with coriander segments.
Shredded green onion and radish
raw material
1 white radish, 1 carrot, 5g shredded green onion, 5g coriander segments.
seasoning
Salt, monosodium glutamate, Hanyuan peppercorn oil to taste.
How to make it
1 Wash and shred the white radish, wash and cut the carrot into shreds, add salt to marinate the water, rinse with cool water, squeeze out the water and set aside.
2 Mix salt, MSG and Hanyuan peppercorn oil to taste, add pickled radish and green onion and mix well, and finally sprinkle with coriander segments.
Soy vegetarian chicken
raw material
1 bag of vegetarian brine chicken, 5g diced spring onions.
seasoning
Yongchuan tempeh, red oil, soy sauce, salt, sugar, vegetable oil to taste.
How to make it
1 Put the brine vegetarian chicken into the pot, cook it thoroughly, cut it into thin slices, put it on a plate and set aside.
2 Chop and stir-fry the Yongchuan tempeh until fragrant, add red oil, soy sauce, salt and sugar to taste, pour over the sliced vegetarian chicken, and finally sprinkle with diced spring onions.
Spiced tofu granules
raw material
500g fresh tofu, 5g minced garlic, 5g coriander segments, 5g flour alkali, 5g cooked sesame seeds.
seasoning
Merlot spicy sauce, old godmother tempeh paste, red oil, monosodium glutamate, white sugar.
How to make it
1 Cut the fresh tofu into strips, add water to the pot and boil, add the flour alkali and cook for about 15 minutes, then take out and wrap it in gauze, press the water and set aside.
2 Cut the cooked tofu strips into chunks and set aside.
3 Mix Merlot spicy sauce, tempeh paste, red oil, monosodium glutamate, sugar, and garlic paste together, pour over the tofu cubes, and sprinkle with cooked sesame seeds and coriander segments.
Shredded garlic melon
raw material
2 cucumbers, 5g shredded red pepper, 15g minced garlic.
seasoning
Vegetable oil, salt, monosodium glutamate.
How to make it
1 Rub the cucumber into fine strands with a wipe plate and set aside.
2 Pour oil over the garlic paste when the oil is 40% hot.
3 Mix the fried garlic paste with salt, MSG and cucumber strips, and garnish with red pepper.
Vinegar with silk
raw material
300g shredded fresh kelp, 5g shredded green onion, 5g shredded green and red pepper, 5g coriander segments.
seasoning
Salt, monosodium glutamate, sugar, Boryeong vinegar, Hanyuan peppercorn oil, sesame oil.
How to make it
1 Boil fresh kelp shredded in boiling water and rinse with water.
2 Mix salt, monosodium glutamate, sugar, Boryeong vinegar, Hanyuan peppercorn oil and sesame oil together to taste, pour in fresh kelp shredded, green onion, coriander segments, green and red pepper shreds, mix well and put on a plate.