The delicious recipe I want to share with you today is the "salmon onion milk soup" provided by Japanese netizens, salmon contains cardiovascular benefits of omega-3 fatty acids, onions have antioxidant, anti-inflammatory and other benefits, milk can provide us with rich vitamins. This nutritious and delicious dish can be completed in three simple steps.
Three-step "salmon onion milk bisque" method
Material:
200g slice salmon
Onion halves shredded
Milk 370ml
1 tbsp butter
1/2 tsp dashi powder
1/2 tbsp sugar
1/3 tsp salt
Cooking steps:
Step 1: Heat butter (or cooking oil) in a pan, then add the shredded onion and stir-fry to color it slightly.
Step 2: Place the salmon to the bottom of the pan, add milk, stock powder, sugar and salt, and bring the milk to a boil.
Step 3: After boiling, turn the heat to a little smaller, simmer again and enjoy.