Hibiscus Xiaoao Long, Longshan old wine abalone buckle meat, hardcore yam roasted mushroom

#头条创作挑战赛 #

Hibiscus Little Aolong

Ingredients & Ingredients:

Small dragon, prawns, black caviar paste, salt, monosodium glutamate, chicken powder

Production steps:

1. Slaughter the dragon and set it aside for later.
2. Prawns are watered and oiled, smashed with a hammer, heated in a pan with cold oil, put in prawns and fried to dry the water, put in stock to make shrimp soup, filter out the residue and let it cool for later.
3. Knock the eggs into a bowl, beat them, add the shrimp broth, stir well and steam well.
4. Top with oiled lobster meat and garnish with caviar.

Longshan old wine abalone meat

Ingredients & Ingredients:

Pork belly, fresh abalone, old hen, ribs, ginger, spring onions, rice wine, light soy sauce, honey, rock sugar

Production steps:

1. After cleaning the pork belly, remove the hair, put in green onion, ginger and rice wine, send it to the steamer to steam for half an hour to set the shape, cut into evenly sized pieces, and remove the shell of fresh abalone for later use.
2. Old hens and ribs are fried in 50% hot oil until golden brown and the surface is browned.
3. The fried old hen and ribs are separated by a tight leak, add the pork belly and all the spices and simmer for an hour, and then add fresh abalone and stew for half an hour.

Hardcore yam roasted mushrooms

Ingredients & Ingredients:

Yam, mushroom, garlic, green hanghang pepper, red hanghang pepper, green onion, claypot paste, oyster sauce, monosodium glutamate, chicken powder, light soy sauce, dark soy sauce, chicken fat, green onion oil, red pepper oil, chicken broth, salad oil

Production steps:

1. After cleaning the yam, cut it into segments of suitable length, put it in a steamer and steam it; The mouth mushroom removes the stem and opens it into four; Cut the green and red pepper into pieces of about 2 cm and set aside.
2. Heat the oil, add the steamed yam and fry until crispy, then fry the mushrooms in the mouth until fragrant.
3. Heat the oil, add the fried garlic, ginger slices, green onion and fragrant, add the sauce and oyster sauce to fragrant, add chicken broth and fried yam and mushrooms, season and collect the juice, and finally pour in the green onion oil and red oil out of the pot and put it into a hot pot, and garnish with green and red pepper on top.