#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Fry eggplant less in oil
Ingredients: 1 round eggplant, 1 green pepper, 1 bell pepper, 3 spoons of sweet pasta paste, 1 spoonful of sugar, 1 gram of salt
Practice:
1. Cut the eggplant into small cubes. Eggplant should not be peeled, it is more nutritious with the skin.
2. Dice the bell pepper and paprika and set aside.
3: Pour 3 spoons of sweet noodle sauce and 1 spoon of sugar into a bowl and mix well.
4. Put an appropriate amount of oil in the pot, pour in the cut eggplant, add 1g of salt and stir until the eggplant changes color and becomes soft. Plate and set aside. Adding salt helps shorten the time it takes for the eggplant to become soft.
5. Start another pot, put in an appropriate amount of oil, heat the oil, add green onion, ginger and garlic to fry until fragrant, pour in sweet noodle sauce, stir-fry over low heat, and then pour in diced chili pepper and cut eggplant and stir-fry.
Yam chestnut stewed chicken soup
Ingredients: chicken, chestnut, yam, red dates, lotus seeds.
Practical steps:
1. Clean and chop the chicken into pieces, blanch the water in a pot under cold water, add ginger slices, green onion knots and cooking wine, skim off the foam after boiling, and then scoop it up and drain the water for later use.
2. After removing the shell of the chestnut, clean it, peel off the outer skin with a paring knife, and then clean and cut it into segments. The red dates and lotus seeds are cleaned and set aside.
3. Boil a little cooking oil, then add blanched chicken and ginger slices and stir-fry evenly, stir-fry until fragrant, put in enough water, turn on high heat and boil, turn to medium heat and simmer for half an hour.
4. Then add yam, chestnut, lotus seeds and red dates and continue to simmer for half an hour. Finally, add salt to taste and eat out of the pan.
White meat lettuce rolls
Ingredients: Lettuce, pork belly slices, ginger slices, Sichuan peppercorns, chicken juice concentrate, chili oil, salt, garlic juice
Method:
1. Cut the pork belly into thin slices; Peel and shred lettuce; Finely chop the garlic into minced garlic.
2. Add chicken juice and chili oil to the minced garlic to make a flavor sauce.
3. Fill a pot with water, add peppercorns, ginger slices and salt to boil, put in pork belly slices, cook until cooked through, take out and let cool.
4. Put the shredded lettuce into the pot where the pork belly was boiled just now, blanch the water and take it out, roll the shredded lettuce into rolls with sliced figs, and put it on a plate.
5. Heat oil in a wok, pour the hot oil into the garlic bowl, and pour the garlic juice into the meat roll.
Scrambled eggs with ice shoots
Recipe 1: Prepare the ingredients you need
2. Soak Antarctic ice shoots in clean water for 1-3 hours
3. The surface of the soaked Antarctic ice shoots will be relatively slippery, add a little salt to scrub it, you can remove the slippery feeling
4. Beat the eggs into a bowl, cut the Antarctic ice shoots into thin slices, and cut the leeks into sections for later use
5. Boil a pot of water and blanch the cut Antarctic ice shoots in the pot
6. Remove the cool water again
7. Heat the pot, pour 1 tablespoon of vegetable oil, stir-fry the minced ginger and garlic until fragrant, put the Antarctic ice shoots into the pot, add light soy sauce and rice wine and stir-fry to taste
8. Pour the scrambled ice shoots into the egg wash and mix well
9. Pour another 2 tablespoons of vegetable oil into the pan and fry the egg liquid into the pan to make an egg cake
10. Crush the egg cake with a spatula, add the leek segments and stir-fry well, season with salt
Shredded beef with onions
ingredient
Beef, onion, red pepper, salt, cooking wine, light soy sauce, sugar
method
1. Cut the beef into slices with a horizontal pattern, and then change it into shreds and form a large bowl.
2. Water, cooking wine, light soy sauce, sugar, starch, pepper, raw oil, marinate for 15 minutes.
3. Marinate the beef, put it in the oil pan, slide until it changes color, and set aside.
4: Sauté the onion and red pepper until fragrant, and pour in the shredded beef.
5: Stir-fry evenly, drizzle a little sesame oil, sprinkle green onions, cumin and serve on a plate.
Steamed eggs with yam meatloaf
Ingredients: Yam, pork, egg, green onion, shredded ginger.
Practical steps:
1. Clean and cut the pork into pieces, peel and wash the yam, cut it into small pieces, and put it all into a meat grinder and crush it. Add a little green onion and ginger water, salt, soy sauce and starch and stir well.
2. Press a small pit in the middle position, beat an egg, boil the water and steam for 5 minutes. Pour in a little more hot water, sprinkle with crushed dates and continue steaming for 10 minutes.
3. After steaming, take it out, sprinkle with chopped green onion and serve.
木耳炒山药
食材：山药、黑木耳、青椒、胡萝卜、白砂糖、蒜瓣、蚝油、食盐、鸡精
Method:
(1) Peel and wash the yam, wash and soak the black fungus, wash the green pepper and remove the stems and cut into pieces, peel and slice the carrot.
（2）调味汁：碗中加入适量的食盐、白砂糖、蚝油、鸡精、适量的清水，用筷子，朝一个方向，顺时针，充分搅拌均匀备用。
（3）焯水：锅中倒入适量的油，待油温升高后，放入黑木耳，焯水片刻，捞出来。
(4) Pour an appropriate amount of oil into the pot, and after the oil temperature rises in the pot, add spring onions and garlic cloves, and stir-fry over high heat to fragrant.
(5) Then add black fungus, yam, green pepper and carrot in turn, stir-fry over medium heat until broken, then pour in the seasoned juice, turn on high heat, stir-fry evenly, until the ingredients are cooked and flavored.
(6) Collect the juice on high heat, turn off the heat and take it out of the pot, put it on a plate, you can open it for eating, the method is simple, the kitchen is white, you can also easily get started, the color and fragrance are complete, yam strengthens the spleen and nourishes the stomach, nutritious and healthy, on the table on the CD, adults and children like to eat!
Stir-fried shrimp with broccoli
Ingredients: broccoli, shrimp, minced garlic, sauce.
Practical steps:
1. Cut the broccoli into small florets and soak them in salt water, then wash them. Bring water to a boil in a pot, add salt and cooking oil, add broccoli and blanch for half a minute, then scoop up and drain for later use.
2. Remove the head and shell of the fresh shrimp and remove the shrimp line, clean it and dry it with kitchen paper, and then open the back for later use.
3. Sauce: Put salt, light soy sauce, dark soy sauce, starch, half a bowl of water in a bowl, and stir well.
4. Heat the oil, add the shrimp and stir-fry until it changes color, then set aside.
5. Then fry minced garlic in the bottom oil of the pot, then add shrimp and broccoli, pour in the sauce and stir-fry evenly to taste, cook until the sauce is thick and then out of the pan and put on the plate.
Fried fungus potatoes with meat
1. One piece of fresh meat, wash and slice separately, rinse and drain; Fungus foam, cut into small dots; Finely chop the red pepper.
2. In a hot pot, first put the fat meat slices into the pot and stir-fry the oil, and put the lean meat in it to stir-fry and change color. Then put the fungus and red pepper in and stir-fry until fragrant.
3. Finally, put the potato chips in it, add soy sauce, salt and five-spice powder and stir-fry to taste. Serve on a plate and sprinkle with chives.
Sesame oil with chicken gizzard
Ingredients: gizzard, green onion, ginger, coriander, peppercorns, star anise, cooked sesame seeds, salt, light soy sauce, sugar, balsamic vinegar, sesame oil.
Production method: clean the chicken gizzard, blanch it in boiling water, rinse off the surface impurities in warm water, cut the green onion, slice the ginger, rinse the star anise and peppercorns, put the chicken gizzard into a pressure cooker, add water, green onion and ginger, peppercorns, star anise, salt and cooking wine, cook for 5 minutes after opening the pot, turn off the heat and cool and cut into thin slices, chop the green onion and coriander, add light soy sauce, sugar, balsamic vinegar, sesame oil and mix well, sprinkle with chopped green onion, coriander and cooked sesame seeds.
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