After coming down from Mount Zuiyun, we will eat at the Daejeon Farmhouse Restaurant at the foot of the mountain. Is ordered before going up the mountain, Dadu said, there is a fish, rare in the world, scaleless, the upper lip is elongated, the shape is flat and flat, like a duck's mouth, about 1/3 of the body length, so it is commonly known as duckbill fish, more interesting is that this fish from the snout to the slender vertebrae, and then extended to the upper end of the tail fin, are cartilage, transparent and rich in collagen. Its fish roe can be made into precious caviar.
According to the store, this fish comes from the Mississippi River in the United States, has no thorns in the bones, is rich in nutrients, may have more strict requirements for water quality, and has less mass production, and cannot be promoted for consumption. Posting this fish picture to the WeChat group, students and well-informed people in the province of a thousand lakes cannot identify it.
The mobile phone flipped through the data that fossil evidence proves that this spoonnose sturgeon existed from the Cretaceous to the Eocene period about 135 million years ago, and its long gill cover may be a primitive feature, and also because of the long snout, the name spoonnose sturgeon, is the world's only remaining spoonnose sturgeon.
The store's method of cooking fish is more special, using stir-fried peppers and peppercorns as a seasoning, soaked in oil, spicy but delicious, the meat is soft and fragrant like taro, plus boneless and thornless, good this fish, can be eaten.
