I've always been a big fan of mushrooms, but now it's hard to buy mushrooms in our market that don't soak in water. So as long as you come across, you will definitely buy some back.
There are also many ways to eat mushrooms, stir-fried, stewed, fried, and boiled in soup, each with its own delicious taste.
What I want to share today is a vegetarian stir-fried mushroom, which is simple and fast, and can really be made repeatedly as a home-cooked dish. The heat is quickly stir-fried, the room is full of fragrant, and the table is served in a few minutes, and the meal is properly served.
Stir-fried mushrooms
【Ingredients】Oyster mushrooms, green garlic seedlings, green onion, garlic, red pepper, salt, sugar, chicken essence, light soy sauce, oyster sauce
【Specific method】
1. Remove the roots of the mushrooms, put the whole piece into water, soak for a while, and then wash it several times with clean water to wash well.
2. Drain the washed mushrooms and tear them into small pieces.
3. Boil a pot of boiling water, pour the torn mushrooms in, do not need to cook for too long, boil again over high heat and you can fish them out. Remove the mushrooms and drain the water inside.
4. Prepare some green garlic seedlings, wash and cut into sections.
5. Heat a pan with cold oil, pour in green onion, garlic and red pepper, and stir-fry over low heat until fragrant. Chili peppers are added according to their own spicy eating ability, and if you can't eat spicy, you can add some non-spicy dried chili peppers to take their aroma.
6. Then pour the processed mushrooms in, stir-fry over high heat, and fry the moisture inside, so that the mushrooms taste more gluten.
7. Finally, pour in the green garlic seedlings, add salt, a little sugar, chicken essence, light soy sauce, oyster sauce to taste, quickly stir-fry over high heat and evenly turn off the heat and serve.
The mushrooms stir-fried in this way are fragrant, and although it is only a vegetarian dish, the taste is really super good. Slightly spicy and fragrant, appetizing and cooking. The mushroom tendons are also flavorful, and the more you chew, the more fragrant it gets.
Tips
1, mushrooms must be blanched in water, can be flavored, and at the same time cleaned up more cleanly.
2. Fry the water inside the mushrooms dry, and then add seasonings to taste, so that the mushrooms can taste better and the taste is more gluten.
3, green garlic seedlings are mainly fresh, stir-fried until five or six cooked can be, overfried will lose umami.
Source: Rice and rice