Compared with brewing tea, boiling tea can fully release substances such as tea polyphenols.
1. Green tea × not boiled
Green tea belongs to unfermented tea, tea leaves are delicate, boiling will destroy the rich vitamin C contained in tea, caffeine will leach a large amount of tea soup will turn yellow, tea soup taste becomes bitter and astringent.
2. Yellow tea X should not be boiled
Green tea and yellow tea should never be boiled. Because what they drink is fresh. If it is used for boiling, then too high a water temperature will destroy the tender green tea, so that caffeine precipitates too much, and the taste is bitter.
3. White tea can be boiled when old
White tea is a micro-fermented tea, because it is not kneaded during processing, so the leaves are complete and stretched after brewing, the tea is mellow, the new white tea is not able to withstand boiling, the most suitable for boiling is the old gongmei or old shoumei of the year, Bai Hao silver needle and white peony containing young shoots are not suitable for boiling.
4. Black tea is brewed
Black tea is a fully fermented tea with a warm tea nature. Can be drunk and adjusted. Black crushed tea can be boiled, mixed with milk, dried flowers and fruits, etc., the taste is mellow and silky, and it can also be warm.
5. Oolong old can be cooked
Oolong tea is a semi-fermented tea with a wide range of fermentation degrees. Some old oolong teas with a high degree of fermentation and a certain vintage, such as aged rock tea, aged iron guanyin, etc., can be boiled and drunk.
6. Black tea is boiled at will
Black tea is a post-fermented tea, and the general raw materials are relatively coarse and old. After black tea has been stacked and fermented for a long time, it has a rich aroma and mellow taste. Black tea is boiled, so that the aroma is more released, and the taste is more warm and sweet.
7. Pu'er Cooked Pu-erh
The process of ripening is close to black tea, and the tea properties are also relatively mild and can be boiled. Red dates and tangerine peel can be added to cook together.
8. Boil tangerine peel at will
As a "substitute tea", the tangerine peel has a mellow taste and is not overbearing, light bitterness and sweetness, warm and fragrant, fishy and fresh, whether it is with tea boiling, soup, or with rock sugar, red dates, laurel balls, lotus seeds... All are very good winter drinks. #Tea# #Drinking Tea# #Tea Culture# #Avoiding Pits# #煮茶 #
