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Thirteen flavor foot therapy loose application to treat gout, the effect is remarkable! 【Composition】 50 grams of angelica, 15 grams of baizhi, 15 grams of windproof, 15 grams of wattle mustard, 15 grams of fine spices, 30 grams of dried ginger, Wu Zhu

author:Traditional Chinese medicine pandas

Thirteen flavor foot therapy loose application to treat gout, the effect is remarkable!

【Composition】 50 grams of angelica, 15 grams of white pygmy, 15 grams of windproof, 15 grams of wattle mustard, 15 grams of fine spices, 30 grams of dried ginger, 30 grams of evodia. Chuanxiong 30 grams. 30 grams of Sichuan wu, 30 grams of grass wu. 20 grams of stretch grass, 20 grams of Qin Jiao, 20 grams of mulberry root,

【Usage】At the end of drug research, seal and set aside. Take about 20 grams of this loose when using, mix it with an appropriate amount of rice vinegar into a paste, paste it on the spring points on the soles of both feet, cover the dressing, and fix it with adhesive tape. Change dressing 1 time per day. When necessary. It can be applied to the sore area, which can improve the efficacy.

【Functional indications】Dispel wind and remove is, warm meridian disperse cold, and activate blood circulation. Mainly treats gout, arthritis, paralysis.

【Efficacy】This prescription has been repeatedly verified and has been used repeatedly. #快问中医超能团 #

Thirteen flavor foot therapy loose application to treat gout, the effect is remarkable! 【Composition】 50 grams of angelica, 15 grams of baizhi, 15 grams of windproof, 15 grams of wattle mustard, 15 grams of fine spices, 30 grams of dried ginger, Wu Zhu
Thirteen flavor foot therapy loose application to treat gout, the effect is remarkable! 【Composition】 50 grams of angelica, 15 grams of baizhi, 15 grams of windproof, 15 grams of wattle mustard, 15 grams of fine spices, 30 grams of dried ginger, Wu Zhu
Thirteen flavor foot therapy loose application to treat gout, the effect is remarkable! 【Composition】 50 grams of angelica, 15 grams of baizhi, 15 grams of windproof, 15 grams of wattle mustard, 15 grams of fine spices, 30 grams of dried ginger, Wu Zhu

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