Introduction: Chinese New Year's EveChinese New Year's Eve rice, 6 auspicious vegetarian dishes to be served, appetizing and relieving, meaning: the year of the rabbit is auspicious!
The Spring Festival is approaching, and it is another day for family reunion. During the Spring Festival, whether visiting relatives and friends, or entertaining relatives and friends, all kinds of big fish and meat are indispensable.
However, eating too much big fish and meat will not only feel greasy, but also cause a burden on our stomach. At this time, we should match some vegetarian dishes on the table to be more conducive to our health. Below, I will share with you 6 vegetarian dishes suitable for Chinese New Year's Eve rice and entertaining relatives and friends, nutritious and delicious, meaning auspicious, and more sought-after than big fish and meat!
First course: Cold egg tofu
Meaning: Flowers bloom and are rich, reunion and happiness
1. Cut the preserved egg into small lobes, arrange it in a circle along the perimeter of the plate, cut the cucumber into thin wide strips, then roll it into rolls, put it on a plate, blanch the inner fat tofu, cut it into small pieces, and place it in the middle.
2. Take a bowl, add salt, light soy sauce, rice vinegar, garlic, sugar and millet spices, mix into a sauce, pour the juice over the preserved egg and tofu, and serve.
The second way: the tree of wealth
Meaning: Wealth rolls in, rising step by step
1. Break the broccoli into small pieces, put it in light salt water, soak for 10 minutes, and then remove it in controlled water. Bring water to a boil, add some salt and cooking oil, add broccoli, blanch for 2 minutes, then remove and cool.
2. Arrange the broccoli in the shape of an umbrella in a plate, cut the stem of the broccoli in half, and place it under the umbrella, the overall shape looks like a tree.
3. Add oil to a hot pan, add minced garlic and millet spicy in cold oil, add light soy sauce and oyster sauce, stir-fry until fragrant, add some water starch to thicken, stir-fry over low heat until bubbling, pour the fried garlic on the broccoli, and then eat.
Third course: shiitake mushroom rape
Meaning: Attract wealth into treasure, icing on the cake
1. After cleaning the rape, put it in a pot of boiling water and blanch water, after the rape turns green, take out the cooling, squeeze out the water, and arrange the rape along the perimeter of the plate.
2. Clean the shiitake mushrooms, remove the roots, punch a rice knife on the top, add water to the pot and boil, add the shiitake mushrooms, blanch for 3 minutes, and then fish out for later use.
3. Heat oil in a pot, add green onion, ginger and garlic and stir-fry until fragrant, add salt, light soy sauce, dark soy sauce, oyster sauce, add an appropriate amount of water starch to thicken, stir-fry evenly, pour the juice on shiitake mushrooms and rape, and then eat.
Fourth course: fried mushrooms
Meaning: Continuous wealth, good things grind
1. Clean the oyster mushrooms, break them into small pieces, add water to the pot and boil, put in the oyster mushrooms, blanch for 2 minutes, take out and cool, squeeze out the water for later use.
2. Add a spoonful of flour, a spoonful of starch, two eggs to the basin, add an appropriate amount of salt and a small amount of water, stir until there are no flour particles, add some cooking oil, stir well, put the mushrooms into the egg batter, and coat with a layer of egg batter.
3. Add oil to the pot and cook until 70% hot, put in the oyster mushrooms one by one, fry until the surface is yellow, take out the oil control, continue to heat the oil, burn until green smoke, add the oyster mushrooms, after 30 seconds of re-frying for the second time, take out the controlled oil, put it on a plate, sprinkle with cumin powder, and then eat.
Fifth course: celery peanut rice
Meaning: hard work to get rich, health and longevity
1. After washing the peanut rice, soak it in water for 2 hours, pour it into a pot, add water, green onion, ginger slices, star anise, fragrant leaves, cinnamon, boil over high heat, cook for 15 minutes over medium heat, add an appropriate amount of salt, continue to cook for 5 minutes, then turn off the heat and soak the peanut rice in the soup until cool.
2. Wash the celery, cut it into small pieces, clean and peel the carrots, cut them into small pieces, add water to the pot and boil, put celery and carrots, blanch for 30 seconds, take out the cooling, control the moisture.
3. Put the cool peanut rice, celery and carrot into a pot, add an appropriate amount of salt, chicken essence, sesame oil and chili oil, stir well, put it on a plate, and serve.
The sixth course: sharp pepper and curd bamboo
Meaning: Spiritual wealth, wealth of wealth, wealth of knowledge
1. Put the curd bamboo into the pot, add clean water, soak softly, drain the water, cut into small pieces, put it into the pot, add an appropriate amount of starch, stir and mix evenly, so that the curd bamboo is coated with a layer of starch. Heat oil in a pot, add curd bamboo, fry until golden brown, and then remove it.
2. Leave a small amount of oil in the pot, add green onion, ginger and garlic and stir-fry until fragrant, put in the washed and soaked black fungus and green pepper cubes, stir-fry evenly, add light soy sauce, oyster sauce, salt, stir-fry evenly, add curd bamboo and water starch, stir-fry evenly to thicken the juice, then turn off the heat, put it on a plate, and then eat.
Does my sharing touch your taste buds, and does it make you feel the urge to try it right away? It's better to be excited than to act, which dish you want to eat, put down your phone, and hurry up to try it! When you're done, don't forget to take a picture and post your dishes in the comment area!
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